Celery Salad with Dates, Almonds and Parmesan

2018-12-10T23:26:17+00:00

This celery salad recipe will surprise you! Crisp celery, toasted almonds, dates and Parmesan combine to create an irresistibly fresh salad. Prepare the celery and place it in the ice bath (step 1) before you start working on the remaining ingredients. Recipe yields 4 side [...]

Celery Salad with Dates, Almonds and Parmesan2018-12-10T23:26:17+00:00

Roasted Fennel with Parmesan, Black Pepper & Chives

2018-12-03T23:23:05+00:00

This roasted fennel dish is sweet and mellow and the perfect side for any occasion. It is simple to make and takes no effort as it roasts happily in the oven Ingredients: 2 fennel bulbs 2 tbsp olive oil salt 1/2 tsp ground black pepper 1/2 tsp dried chives 1/3 cup freshly grated Parmesan 1 tbsp fresh [...]

Roasted Fennel with Parmesan, Black Pepper & Chives2018-12-03T23:23:05+00:00

Fall Farro Salad with Halloumi Cheese & Pomegranates

2018-11-19T22:05:17+00:00

There’s a mix of roasted ingredients like acorn squash, roasted onions, and roasted halloumi cheese. And a mix of raw things: thinly sliced kohlrabi, carrot ribbons, micro greens, and of course the pomegranate arils. The combination of roasted and raw elements makes this so hearty [...]

Fall Farro Salad with Halloumi Cheese & Pomegranates2018-11-19T22:05:17+00:00

Romanesco, Goat Cheese, Butternut Squash Risotto

2018-11-05T23:58:53+00:00

A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays. A risotto with romanesco broccoli, goat cheese and butternut squash with a splash of white wine and fresh thyme. Romanesco, Goat Cheese & Butternut Squash [...]

Romanesco, Goat Cheese, Butternut Squash Risotto2018-11-05T23:58:53+00:00

Creamy Four Cheese Spinach Butternut Squash

2018-11-05T22:52:24+00:00

With the holidays around the corner, this dish will perfect on your table center to impress your guests. The butternut squash is stuffed with four cheese, garlic and spinach then baked in the oven. It’s delicious and incredibly easy to prepare–without mentioning the minimal clean-up! Ingredients: [...]

Creamy Four Cheese Spinach Butternut Squash2018-11-05T22:52:24+00:00

Persimmon Pomegranate Fuji Apple Fruit Salad

2018-10-29T21:20:11+00:00

Prep time: 15 minutes  Yield: Serves 4 Ingredients 3 fuyu persimmons peeled and chopped (1/4 to 1/2 inch pieces, seeds discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, [...]

Persimmon Pomegranate Fuji Apple Fruit Salad2018-10-29T21:20:11+00:00

Stir-Fried Swiss Chard & Red Peppers

2018-10-22T21:00:30+00:00

Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably [...]

Stir-Fried Swiss Chard & Red Peppers2018-10-22T21:00:30+00:00

Seasoned Kale Salad with Chickpeas, Cranberries, and Persimmons

2018-10-22T20:36:38+00:00

A delicious healthy kale salad recipe slowly roasted on a sheet pan to crunchy perfection! Roasted chickpeas, cranberry and persimmon kale salad is light and packed with sweet and spicy flavors!  Prep time:  10 mins  Cook time:  40 mins  Total time:  50 mins  Serves: 4 INGREDIENTS: 2 cups baby kale leaves 2 cups [...]

Seasoned Kale Salad with Chickpeas, Cranberries, and Persimmons2018-10-22T20:36:38+00:00