Navel Orange and Kale Salad with Citrus Vinaigrette

2018-12-10T22:51:38+00:00

Salads are fantastic especially when you add the fresh citrus taste of an orange with the crisp crunch of kale. This salad is super light and so refreshing! Ingredients: Vinaigrette: 1/2 Shallot peeled and minced 1 clove garlic peeled and minced 1 Tablespoon fresh squeezed orange juice 1 teaspoon stone-ground mustard 3 Tablespoons white balsamic vinegar [...]

Navel Orange and Kale Salad with Citrus Vinaigrette2018-12-10T22:51:38+00:00

Pomegranate and Basil Vegan Crostini

2018-11-19T21:37:03+00:00

You’re looking at the next big thing for your upcoming holiday party. That’s right, this Pomegranate Basil Vegan Crostini is certain to be a hit this holiday season among friends and family.   Servings: 12 people Author: My darling vegan Ingredients: Pomegranate Bruschetta: 1 large french baguette, cut into 1"" slices 8 ounces vegan [...]

Pomegranate and Basil Vegan Crostini2018-11-19T21:37:03+00:00

Mexican Quinoa Sweet Potatoes

2018-10-22T22:20:44+00:00

Prep Time: 5 minutes  Cook Time: 40 minutes  Total Time: 45 minutes  Servings: 4 This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! Ingredients 2 large sweet potatoes 1 tablespoon olive oil 1/4 cup chopped red onion 1/4 cup chopped bell pepper 1/2 cup frozen [...]

Mexican Quinoa Sweet Potatoes2018-10-22T22:20:44+00:00

Quinoa Broccoli Slaw with Honey-Mustard Dressing

2018-10-22T21:46:19+00:00

Prep Time: 20 mins / Cook Time: 20 mins / Total Time: 40 minutes / Yield: 4 servings Mayo-free, healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing! This gluten-free slaw will be a hit at potlucks and packs well for lunch, too. For best [...]

Quinoa Broccoli Slaw with Honey-Mustard Dressing2018-10-22T21:46:19+00:00

Stir-Fried Swiss Chard & Red Peppers

2018-10-22T21:00:30+00:00

Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably [...]

Stir-Fried Swiss Chard & Red Peppers2018-10-22T21:00:30+00:00