Rainbow Falafel with Pickled Turnips


Pickled turnips are a common part of breakfasts and appetizers in the Middle East. They're great on their own or paired with sandwiches, salads, and kebobs of all types -- especially with these falafels! The spicy crunch of pickled turnips wonderfully compliment the savory flavors [...]

Rainbow Falafel with Pickled Turnips2019-04-22T03:40:28+00:00

Creamy Cheesy Vegetable Casserole


A savory, comforting, creamy, cheesy veggie casserole that just so happens to be vegan and gluten-free. It's flavorful, nutrient-dense, and quite easy to make. Recipe by: Nisha at Rainbow Plant Life Ingredients Vegetable Mixture 8 ounces of mushrooms, sliced 2 small onions, thinly sliced One [...]

Creamy Cheesy Vegetable Casserole2019-04-20T16:25:13+00:00

Maple Roasted Carrots with Tahini Sauce Pomegranate & Pistachios


These tasty maple roasted carrots in tahini sauce with pomegranate and pistachios will blow your mind! The carrots are tossed in maple syrup and roasted until tender before being topped with a creamy tahini sauce along with pomegranate and pistachios to add both colour and [...]

Maple Roasted Carrots with Tahini Sauce Pomegranate & Pistachios2018-11-13T01:14:06+00:00

Pan Seared Snapper with Romesco Sauce


This pan seared snapper recipe with romesco sauce will be sure to blow your tastebuds away. Soft battered pan fried fish topped with a smoky and nutty roasted red pepper and almond sauce. Author: Vicky Berman Avocado Pesto 4 Servings Ingredients: 4 red snapper fish fillets or other [...]

Pan Seared Snapper with Romesco Sauce2019-03-13T20:20:10+00:00