Ginger Garlic Noodle Soup with Bok Choy

2018-12-03T23:00:02+00:00

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other vegetables Ingredients: [...]

Ginger Garlic Noodle Soup with Bok Choy2018-12-03T23:00:02+00:00

Miso Glazed Black Cod on Baby Bok Choy & Shiitake Mushrooms

2018-12-03T22:47:40+00:00

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven. Prep Time: 10 minutes   Marinate Time: 72 hours   Cook Time: 10 minutes   Total Time:20 minutes  Servings: 4 Ingredients: For the miso glazed [...]

Miso Glazed Black Cod on Baby Bok Choy & Shiitake Mushrooms2018-12-03T22:47:40+00:00

Stir-Fried Swiss Chard & Red Peppers

2018-10-22T21:00:30+00:00

Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably [...]

Stir-Fried Swiss Chard & Red Peppers2018-10-22T21:00:30+00:00