Albacore Bacon Wrapped Medallions

2019-02-18T21:23:52+00:00

Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]

Albacore Bacon Wrapped Medallions2019-02-18T21:23:52+00:00

Fried Cauliflower in Garlic & Ginger Sauce

2019-01-21T06:02:37+00:00

Fried Cauliflower in Garlic and Ginger Sauce. There’s no such vegetable so versatile and adaptable to almost any cooking method you want to put to use. Take this dish, for instance! The flavors of the fresh ginger and garlic, and the aroma of the sesame [...]

Fried Cauliflower in Garlic & Ginger Sauce2019-01-21T06:02:37+00:00

Asian Orange Sesame Cauliflower

2019-01-21T05:25:11+00:00

Ingredients 1 large cauliflower, cut into florets 2/3 cup water 1/3 cup cornstarch, plus 1 teaspoon 1/3 cup flour 3 tablespoons oil 2 tablespoons sesame seeds 4 cloves garlic, minced 1/4 cup green onions, sliced 1 large orange, zest only 1/4 cup orange juice, from zested orange 2 tablespoons soy sauce 2 tablespoons vinegar 1 teaspoon brown sugar vegetable Oil for frying Instructions In a bowl, whisk together the water, 1/3 cup of corn starch, the flour, [...]

Asian Orange Sesame Cauliflower2019-01-21T05:25:11+00:00

Bok Choy Salad with Asian Ginger Dressing

2019-01-21T03:39:25+00:00

Easy, Fresh Bok Choy Salad Recipe with Asian Ginger Salad Dressing is super healthy. Gluten Free. Vegan Ingredients: Dressing: 1" piece fresh ginger, peeled and quartered 2 medium garlic cloves, peeled 2 Tbs seasoned or regular rice vinegar or white wine vinegar 1 Tbs hot [...]

Bok Choy Salad with Asian Ginger Dressing2019-01-21T03:39:25+00:00

Grilled Bacon Wrapped Brussels Sprouts

2018-12-31T21:08:09+00:00

Delicious grilled Bacon Wrapped Brussel Sprouts on a skewer! This easy side dish is perfect for throwing on the grill and so tasty. A quick and simple balsamic marinade makes these the BEST Grilled Brussel Sprouts ever!   Ingredients: 1/3 c. soy sauce low sodium [...]

Grilled Bacon Wrapped Brussels Sprouts2018-12-31T21:08:09+00:00

Ginger Garlic Noodle Soup with Bok Choy

2018-12-03T23:00:02+00:00

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other vegetables Ingredients: [...]

Ginger Garlic Noodle Soup with Bok Choy2018-12-03T23:00:02+00:00

Miso Glazed Black Cod on Baby Bok Choy & Shiitake Mushrooms

2018-12-03T22:47:40+00:00

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven. Prep Time: 10 minutes   Marinate Time: 72 hours   Cook Time: 10 minutes   Total Time:20 minutes  Servings: 4 Ingredients: For the miso glazed [...]

Miso Glazed Black Cod on Baby Bok Choy & Shiitake Mushrooms2018-12-03T22:47:40+00:00

Stir-Fried Swiss Chard & Red Peppers

2018-10-22T21:00:30+00:00

Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably [...]

Stir-Fried Swiss Chard & Red Peppers2018-10-22T21:00:30+00:00