Roast Snapper with Mandarin & Fennel Sauce

2018-10-29T23:57:15+00:00

Fish and citrus are a no-brainer, although lemon and lime are the more usual pairings. Here, mandarins in a buttery sauce prove to be more than up to the job. INGREDIENTS 2 sides pink snapper (about 450gm each), skin on, pin-boned 2 tbsp olive oil, [...]

Roast Snapper with Mandarin & Fennel Sauce2018-10-29T23:57:15+00:00