Moroccan Carrot Salad with Spicy Lemon Dressing

2019-05-16T21:16:15+00:00

This Moroccan salad is unique, has a nice little kick, and is fast and easy to make. Recipe from: Susan Feniger at Food & Wine INGREDIENTS 1/4 cup harissa 2/3 cup fresh lemon juice 1/2 cup extra-virgin olive oil Salt Freshly ground pepper 4 pounds [...]

Moroccan Carrot Salad with Spicy Lemon Dressing2019-05-16T21:16:15+00:00

Lebanese Tomato and Pita Salad (Fattoush)

2019-05-11T16:43:20+00:00

A light and refreshing salad! Recipe by: Joan Nathan from Cooking NY Times INGREDIENTS For the salad: 1 pita bread 1 large tomato, diced, seeds removed ¼ red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips [...]

Lebanese Tomato and Pita Salad (Fattoush)2019-05-11T16:43:20+00:00

Parsley Root Fries w/ Roasted Tomato Ketchup

2019-05-10T23:43:42+00:00

Parsley root is a rare and wonderful treat that is fantastic for purifying your blood, helping with digestion, and healing your liver. It tastes great in salads, soups, and roasted with chicken, but it is definitely most exciting when made into fries! Parsley root has [...]

Parsley Root Fries w/ Roasted Tomato Ketchup2019-05-10T23:43:42+00:00

Fava Bean, Mint, and Pecorino Romano Bruschetta

2019-05-10T22:27:49+00:00

Fava beans are officially in season! And I can't think of a better way to welcome them back into our diets than with this unique fava bean and mint bruschetta. The creamy fava beans, rich and salty Percorino Romano cheese, refreshing mint, and tangy lemon [...]

Fava Bean, Mint, and Pecorino Romano Bruschetta2019-05-10T22:27:49+00:00

Kohlrabi Fries

2019-04-27T00:20:18+00:00

This recipe turns a very unusual ingredient (kohlrabi) into something that is familiar to all of us -- fries! It's super simple, quick, and delicious! Recipe by: Keri Glassman from the Rachael Ray Show INGREDIENTS 2 kohlrabi roots, stems and leaves removed 1 teaspoon olive [...]

Kohlrabi Fries2019-04-27T00:20:18+00:00