Egg Roll in a Bowl

2019-02-15T21:43:08+00:00

Low carb, gluten-free, keto friendly egg rolls! Just without the wrap.. If you're looking for another good way to use your cabbage, this recipe will help you out. It's so yummy! Recipe from: London of Evolving Table   Ingredients 2 Tbsp. Olive oil divided 1 lb. ground turkey or beef 93/7 [...]

Egg Roll in a Bowl2019-02-15T21:43:08+00:00

Roasted Garlic Cauliflower Mash

2019-02-12T19:28:24+00:00

An amazingly delicious alternative for those craving mashed potatoes on a low carb diet. Or just a unique way to use up your cauliflower! Recipe by: The Skinnyish Dish Servings: 8 Time to make: 30 minutes   INGREDIENTS 9 cups cut fresh cauliflower florets 8 cloves garlic 1/2 tsp onion powder [...]

Roasted Garlic Cauliflower Mash2019-02-12T19:28:24+00:00

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes

2019-02-12T19:27:43+00:00

This is such a fun date-night idea! Roast up some veggies while preparing the fondue and enjoy! Recipe from: The Inspired Home Servings: 4 Time to make: 1 hour 15 minutes   INGREDIENTS 1 garlic clove 1 12 ounce can of light lager beer (Samuel Adams is [...]

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes2019-02-12T19:27:43+00:00

Rosemary Garlic Butter: Remembering Rosemary

2019-02-08T23:18:34+00:00

Recipe from: Branch Mill Organic Farm Herbs in My Garden: Remembering Rosemary “Rosemary for Remembrance” goes the 16th century adage, which turns out to be true. Rosemary is good for the memory and it has many other health benefits as well. Rosemary contains the anti-oxidant [...]

Rosemary Garlic Butter: Remembering Rosemary2019-02-08T23:18:34+00:00

Tuscan Braised Fennel

2019-02-12T19:25:16+00:00

Recipe from: Sweet Paul This simple recipe will surprise your taste buds with it's rich, Italian flavors. It's a classic side-dish your family will love! INGREDIENTS 3 bulbs fennel, scrubbed, cleaned 6 cups chicken stock salt and pepper, to taste extra virgin olive oil 1⁄4 [...]

Tuscan Braised Fennel2019-02-12T19:25:16+00:00

Broccoli-Cauliflower Galette with Leeks and Ricotta Cheese

2019-02-12T19:23:45+00:00

Recipe from: The Mountain Kitchen This is the yummy, cozy, comfort food you've been looking for during these chilly days! It's a delicious and savory galette. Prep Time: 10 Minutes Cook Time: 35 Minutes INGREDIENTS 1 sheet puff pastry dough thawed 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 leek halved, washed, [...]

Broccoli-Cauliflower Galette with Leeks and Ricotta Cheese2019-02-12T19:23:45+00:00