Roasted Garlic Cauliflower Mash

2019-02-12T19:28:24+00:00

An amazingly delicious alternative for those craving mashed potatoes on a low carb diet. Or just a unique way to use up your cauliflower! Recipe by: The Skinnyish Dish Servings: 8 Time to make: 30 minutes   INGREDIENTS 9 cups cut fresh cauliflower florets 8 cloves garlic 1/2 tsp onion powder [...]

Roasted Garlic Cauliflower Mash2019-02-12T19:28:24+00:00

Tuscan Braised Fennel

2019-02-12T19:25:16+00:00

Recipe from: Sweet Paul This simple recipe will surprise your taste buds with it's rich, Italian flavors. It's a classic side-dish your family will love! INGREDIENTS 3 bulbs fennel, scrubbed, cleaned 6 cups chicken stock salt and pepper, to taste extra virgin olive oil 1⁄4 [...]

Tuscan Braised Fennel2019-02-12T19:25:16+00:00

Spanish Garlic Prawns

2019-01-28T23:47:57+00:00

Positively loaded with garlic and spices - please don't forget the fresh, un-buttered bread, you will definitely need it! Normally served as an entree, this recipe makes enough for two main meal servings.   Ingredients: 18-20 king prawns heads discarded peeled deveined tails intact 1/4 [...]

Spanish Garlic Prawns2019-01-28T23:47:57+00:00

Roasted Carrots with Garlic Parsley Butter

2019-01-28T22:57:58+00:00

Roasted carrots are sweet, tender and completely delicious. Here, we toss them with a garlic and parsley butter. These are perfect as a side or tossed with even more roasted vegetables and turned into a main meal. Carrots are perfectly delicious roasted, but so are [...]

Roasted Carrots with Garlic Parsley Butter2019-01-28T22:57:58+00:00

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds

2019-01-15T00:11:06+00:00

Fingerling potatoes are a family of heritage potatoes that naturally grown much smaller than conventional potatoes. They have an elongated and a slightly knobbly shape, that resembles fingers. These little potatoes are extremely flavorful, they are waxy , starchy and colorful, from creamy white, orange [...]

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds2019-01-15T00:11:06+00:00

Roasted Radish & Brussels Sprouts Salad

2019-01-11T23:38:11+00:00

An easy side dish for any day of the week, but especially beautiful and festive on a holiday table. Course: Salad, Side Dish Servings: 6 Calories: 74 kcal Author: Jenn S. Ingredients: 1 lb brussels sprouts (trimmed and halved) (or quartered if they are large) [...]

Roasted Radish & Brussels Sprouts Salad2019-01-11T23:38:11+00:00

Roasted Turnips with Wilted Turnip Greens

2019-01-11T21:25:38+00:00

Roasted turnips taste sweet and mild, with a creamy soft texture. The bitterness of the nutritious greens gets tempered by the sweet roots, a splash of lemon juice, and bits of salty bacon, making a light main course, or a unique side. Recipe by: The [...]

Roasted Turnips with Wilted Turnip Greens2019-01-11T21:25:38+00:00

Romanesco, Goat Cheese, Butternut Squash Risotto

2018-11-05T23:58:53+00:00

A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays. A risotto with romanesco broccoli, goat cheese and butternut squash with a splash of white wine and fresh thyme. Romanesco, Goat Cheese & Butternut Squash [...]

Romanesco, Goat Cheese, Butternut Squash Risotto2018-11-05T23:58:53+00:00