Still have some squash on hand? Looking for a healthy way to use it up? Wanting to incorporate some of this week's veggies? This roasted squash arugula recipe is for you! Use the ingredients below and add in some extras like avocados, brussels, and kale! [...]
An amazingly delicious alternative for those craving mashed potatoes on a low carb diet. Or just a unique way to use up your cauliflower! Recipe by: The Skinnyish Dish Servings: 8 Time to make: 30 minutes INGREDIENTS 9 cups cut fresh cauliflower florets 8 cloves garlic 1/2 tsp onion powder [...]
Recipe from: Sweet Paul This simple recipe will surprise your taste buds with it's rich, Italian flavors. It's a classic side-dish your family will love! INGREDIENTS 3 bulbs fennel, scrubbed, cleaned 6 cups chicken stock salt and pepper, to taste extra virgin olive oil 1⁄4 [...]
Positively loaded with garlic and spices - please don't forget the fresh, un-buttered bread, you will definitely need it! Normally served as an entree, this recipe makes enough for two main meal servings. Ingredients: 18-20 king prawns heads discarded peeled deveined tails intact 1/4 [...]
Roasted carrots are sweet, tender and completely delicious. Here, we toss them with a garlic and parsley butter. These are perfect as a side or tossed with even more roasted vegetables and turned into a main meal. Carrots are perfectly delicious roasted, but so are [...]
Fingerling potatoes are a family of heritage potatoes that naturally grown much smaller than conventional potatoes. They have an elongated and a slightly knobbly shape, that resembles fingers. These little potatoes are extremely flavorful, they are waxy , starchy and colorful, from creamy white, orange [...]
An easy side dish for any day of the week, but especially beautiful and festive on a holiday table. Course: Salad, Side Dish Servings: 6 Calories: 74 kcal Author: Jenn S. Ingredients: 1 lb brussels sprouts (trimmed and halved) (or quartered if they are large) [...]
Roasted turnips taste sweet and mild, with a creamy soft texture. The bitterness of the nutritious greens gets tempered by the sweet roots, a splash of lemon juice, and bits of salty bacon, making a light main course, or a unique side. Recipe by: The [...]
Korean-style bok choy is a quick and easy 10-minute veggie side dish that is hearty, healthy, and full of Korean flavors! PREP TIME: 5 mins COOK TIME: 5 mins TOTAL TIME: 10 mins INGREDIENTS: 12 ounces bok choy 1 tsp chopped garlic 1 Tbsp gochujang [...]
A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays. A risotto with romanesco broccoli, goat cheese and butternut squash with a splash of white wine and fresh thyme. Romanesco, Goat Cheese & Butternut Squash [...]
