Navel Orange and Kale Salad with Citrus Vinaigrette

2018-12-10T22:51:38+00:00

Salads are fantastic especially when you add the fresh citrus taste of an orange with the crisp crunch of kale. This salad is super light and so refreshing! Ingredients: Vinaigrette: 1/2 Shallot peeled and minced 1 clove garlic peeled and minced 1 Tablespoon fresh squeezed orange juice 1 teaspoon stone-ground mustard 3 Tablespoons white balsamic vinegar [...]

Navel Orange and Kale Salad with Citrus Vinaigrette2018-12-10T22:51:38+00:00

Roasted Asian Glazed Chicken Thighs

2018-12-04T02:20:50+00:00

Chicken so full of flavor, yet so simple, that these need NO marinading. Servings: 6 thighs Author: Karina - Cafe Delites Ingredients: 6 chicken thighs (bone in and skin on) 1/3 cup rice wine vinegar 1/4 cup soy sauce 3 tablespoons honey 2 tablespoons brown sugar (or coconut sugar) 2 tablespoons pure sesame oil 4 cloves garlic , crushed 1 teaspoon crushed ginger (fresh) 2 bunches of baby bok [...]

Roasted Asian Glazed Chicken Thighs2018-12-04T02:20:50+00:00

Butternut Squash and Swiss Chard Gratin

2018-11-19T23:27:17+00:00

Sweet butternut squash and gorgeous rainbow chard are mixed with nutty Gruyère, topped with crunchy breadcrumbs and baked into a cheesy gratin. Servings: 4 to 6 Ingredients: 1 bunch rainbow chard* (about 12 oz) 1 lb butternut squash, peeled, seeded and cut into ¾ inch cubes 2 Tbsp olive oil 1 tsp fresh thyme, chopped 3/4 tsp kosher salt 1/4 tsp fresh [...]

Butternut Squash and Swiss Chard Gratin2018-11-19T23:27:17+00:00