Turkey, Spinach and Cheese Meatballs

2018-11-27T02:27:32+00:00

Turkey sausage makes these turkey meatballs super tender and adds great flavor. The meatballs are browned under the broiler instead of in a frying pan. Author: Jennifer Segal  Servings: 4 - 6 (makes about 30 meatballs)  Prep Time: 20 Minutes  Cook Time: 20 Minutes  Total Time: 40 Minutes INGREDIENTS: 1 tablespoon extra virgin olive [...]

Turkey, Spinach and Cheese Meatballs2018-11-27T02:27:32+00:00

Stir-Fried Swiss Chard & Red Peppers

2018-10-22T21:00:30+00:00

Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably [...]

Stir-Fried Swiss Chard & Red Peppers2018-10-22T21:00:30+00:00