Creamy Cheesy Vegetable Casserole

2019-04-20T16:25:13+00:00

A savory, comforting, creamy, cheesy veggie casserole that just so happens to be vegan and gluten-free. It's flavorful, nutrient-dense, and quite easy to make. Recipe by: Nisha at Rainbow Plant Life Ingredients Vegetable Mixture 8 ounces of mushrooms, sliced 2 small onions, thinly sliced One [...]

Creamy Cheesy Vegetable Casserole2019-04-20T16:25:13+00:00

Koren Beef Tacos with Cabbage & Kohlrabi

2019-04-14T18:32:12+00:00

No more scouring various restaurants for the perfect Korean beef taco - this recipe will teach you how to enjoy these flavor packed tacos from the comfort of your own home. You're bound to blown you away with this wonderfully marinated beef and pickled cabbage [...]

Koren Beef Tacos with Cabbage & Kohlrabi2019-04-14T18:32:12+00:00

Classic Pot Roast with Carrots and Potatoes

2019-04-06T15:48:32+00:00

This is a simple, classic, and oh so satisfying meal that everyone loves. You can easily toss all the ingredients in the slow cooker before work and come home to absolutely delicious and hearty dinner. What a great way to wind down from the day. [...]

Classic Pot Roast with Carrots and Potatoes2019-04-06T15:48:32+00:00

Coconut Chicken Curry with Turmeric and Lemongrass

2019-02-22T23:47:22+00:00

This mouthwatering dish is recommended by one of our own at SLO Veg, Bartimeaus. He just so happens to be a trained chef, so we know this is one is gonna be worth trying. It's a little unique, in that it's not very saucy like [...]

Coconut Chicken Curry with Turmeric and Lemongrass2019-02-22T23:47:22+00:00

Tuscan Braised Fennel

2019-02-12T19:25:16+00:00

Recipe from: Sweet Paul This simple recipe will surprise your taste buds with it's rich, Italian flavors. It's a classic side-dish your family will love! INGREDIENTS 3 bulbs fennel, scrubbed, cleaned 6 cups chicken stock salt and pepper, to taste extra virgin olive oil 1⁄4 [...]

Tuscan Braised Fennel2019-02-12T19:25:16+00:00

Broccoli-Cauliflower Galette with Leeks and Ricotta Cheese

2019-02-12T19:23:45+00:00

Recipe from: The Mountain Kitchen This is the yummy, cozy, comfort food you've been looking for during these chilly days! It's a delicious and savory galette. Prep Time: 10 Minutes Cook Time: 35 Minutes INGREDIENTS 1 sheet puff pastry dough thawed 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 leek halved, washed, [...]

Broccoli-Cauliflower Galette with Leeks and Ricotta Cheese2019-02-12T19:23:45+00:00