Tuscan Braised Fennel

2019-02-12T19:25:16+00:00

Recipe from: Sweet Paul This simple recipe will surprise your taste buds with it's rich, Italian flavors. It's a classic side-dish your family will love! INGREDIENTS 3 bulbs fennel, scrubbed, cleaned 6 cups chicken stock salt and pepper, to taste extra virgin olive oil 1⁄4 [...]

Tuscan Braised Fennel2019-02-12T19:25:16+00:00

Broccoli-Cauliflower Galette with Leeks and Ricotta Cheese

2019-02-12T19:23:45+00:00

Recipe from: The Mountain Kitchen This is the yummy, cozy, comfort food you've been looking for during these chilly days! It's a delicious and savory galette. Prep Time: 10 Minutes Cook Time: 35 Minutes INGREDIENTS 1 sheet puff pastry dough thawed 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 leek halved, washed, [...]

Broccoli-Cauliflower Galette with Leeks and Ricotta Cheese2019-02-12T19:23:45+00:00