Seared Tuna with Avocado Salsa Verde

2019-02-18T21:42:21+00:00

Seared tuna with avocado salsa verde is a super-simple summer dish that is elegant enough for entertaining, but quick enough for weeknight dinners. Recipe courtesy of author: Jamie Vespa MS, RD Prep time:  15 mins  Cook time:  10 mins Total time:  25 mins  Serves: 4 servings INGREDIENTS ⅔ cup fresh cilantro 1 garlic [...]

Seared Tuna with Avocado Salsa Verde2019-02-18T21:42:21+00:00

Albacore Bacon Wrapped Medallions

2019-02-18T21:23:52+00:00

Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]

Albacore Bacon Wrapped Medallions2019-02-18T21:23:52+00:00

Authentic Chimichurri Sauce

2019-01-28T23:26:13+00:00

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads or grilled vegetables. Use for basting or marinating. Servings: 8 people (as a side) Author: Karina Ingredients: 1/2 cup olive oil 2 tablespoons red wine vinegar [...]

Authentic Chimichurri Sauce2019-01-28T23:26:13+00:00

Roasted Carrots with Garlic Parsley Butter

2019-01-28T22:57:58+00:00

Roasted carrots are sweet, tender and completely delicious. Here, we toss them with a garlic and parsley butter. These are perfect as a side or tossed with even more roasted vegetables and turned into a main meal. Carrots are perfectly delicious roasted, but so are [...]

Roasted Carrots with Garlic Parsley Butter2019-01-28T22:57:58+00:00

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds

2019-01-15T00:11:06+00:00

Fingerling potatoes are a family of heritage potatoes that naturally grown much smaller than conventional potatoes. They have an elongated and a slightly knobbly shape, that resembles fingers. These little potatoes are extremely flavorful, they are waxy , starchy and colorful, from creamy white, orange [...]

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds2019-01-15T00:11:06+00:00

Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

2019-01-14T23:07:02+00:00

If you’re a person who hasn’t really loved beets in the past, this recipe may change your mind! Roasting beets and tossing them in this vinaigrette with candied nuts…it totally changes your perspective on beets. Prep Time 10 minutesCook Time 35 minutesTotal Time 0:45 Recipe [...]

Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette2019-01-14T23:07:02+00:00

Creamy Orzo & Bay Scallops with Asparagus & Parmesan

2019-01-11T22:51:32+00:00

The creamy orzo pairs perfectly with the satisfying crunch of the asparagus, and the addition of grated Parmesan cheese rounds it out wonderfully. Recipe by: Sugar and Spice by Celeste Ward, January 25, 2013 Ingredients: 1 lb. bay scallops 1/2 cup yellow onion, diced 1 [...]

Creamy Orzo & Bay Scallops with Asparagus & Parmesan2019-01-11T22:51:32+00:00