Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds

2019-01-15T00:11:06+00:00

Fingerling potatoes are a family of heritage potatoes that naturally grown much smaller than conventional potatoes. They have an elongated and a slightly knobbly shape, that resembles fingers. These little potatoes are extremely flavorful, they are waxy , starchy and colorful, from creamy white, orange [...]

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds2019-01-15T00:11:06+00:00

Roasted Radish & Brussels Sprouts Salad

2019-01-11T23:38:11+00:00

An easy side dish for any day of the week, but especially beautiful and festive on a holiday table. Course: Salad, Side Dish Servings: 6 Calories: 74 kcal Author: Jenn S. Ingredients: 1 lb brussels sprouts (trimmed and halved) (or quartered if they are large) [...]

Roasted Radish & Brussels Sprouts Salad2019-01-11T23:38:11+00:00

Roasted Turnips with Wilted Turnip Greens

2019-01-11T21:25:38+00:00

Roasted turnips taste sweet and mild, with a creamy soft texture. The bitterness of the nutritious greens gets tempered by the sweet roots, a splash of lemon juice, and bits of salty bacon, making a light main course, or a unique side. Recipe by: The [...]

Roasted Turnips with Wilted Turnip Greens2019-01-11T21:25:38+00:00

Roasted Cabbage Steaks with Hazelnut Dressing

2019-01-07T21:19:47+00:00

This easy recipe for roasted cabbage steaks makes a subtly sweet and zesty low calorie vegetarian main for four. Keep any left-over cabbage and make our pickled red cabbage on Asian chicken burgers or spice it up and stick it in the slow cooker. Ingredients: [...]

Roasted Cabbage Steaks with Hazelnut Dressing2019-01-07T21:19:47+00:00

Artichoke 101 ~ Grilled, Roasted, or Boiled with Garlic Aioli

2019-01-07T21:08:42+00:00

From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. INGREDIENTS: Base ingredients: 1 large artichoke 1 lemon For the garlic aioli: 1/2 cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon Dijon mustard 1 [...]

Artichoke 101 ~ Grilled, Roasted, or Boiled with Garlic Aioli2019-01-07T21:08:42+00:00

Maple Dijon Mustard Chicken with Butternut Squash & Brussels Sprouts

2018-11-05T23:09:55+00:00

Deliciously baked chicken thighs with vegetables will make a perfect Autumn/Winter dinner! Chicken thighs and butternut squash are coated with the maple-Dijon mixture making them super flavorful, along with the olive oil coated Brussels sprouts. Just put all ingredients in one layer on a rimmed [...]

Maple Dijon Mustard Chicken with Butternut Squash & Brussels Sprouts2018-11-05T23:09:55+00:00

Creamy Four Cheese Spinach Butternut Squash

2018-11-05T22:52:24+00:00

With the holidays around the corner, this dish will perfect on your table center to impress your guests. The butternut squash is stuffed with four cheese, garlic and spinach then baked in the oven. It’s delicious and incredibly easy to prepare–without mentioning the minimal clean-up! Ingredients: [...]

Creamy Four Cheese Spinach Butternut Squash2018-11-05T22:52:24+00:00

Seasoned Kale Salad with Chickpeas, Cranberries, and Persimmons

2018-10-22T20:36:38+00:00

A delicious healthy kale salad recipe slowly roasted on a sheet pan to crunchy perfection! Roasted chickpeas, cranberry and persimmon kale salad is light and packed with sweet and spicy flavors!  Prep time:  10 mins  Cook time:  40 mins  Total time:  50 mins  Serves: 4 INGREDIENTS: 2 cups baby kale leaves 2 cups [...]

Seasoned Kale Salad with Chickpeas, Cranberries, and Persimmons2018-10-22T20:36:38+00:00