Baked Grenadier with Winter Vegetables & Broccoli Puree

2018-12-11T01:45:50+00:00

Grenadier is a bit like the European cod very soft in texture, very flaky and in short a bit of a disaster if you try to panfry or steam it. The recipe below is a real winner and is perfect for this slightly wet and [...]

Baked Grenadier with Winter Vegetables & Broccoli Puree2018-12-11T01:45:50+00:00

Broccoli and Cheddar Twice Baked Potatoes

2018-12-10T23:07:42+00:00

JANUARY 10, 2016 - Recipe by Ashley - Bakerbynature Broccoli and Cheddar Twice-Baked Potatoes Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal. An easy and delicious recipe for Broccoli and Cheddar Twice-Baked Potatoes! You [...]

Broccoli and Cheddar Twice Baked Potatoes2018-12-10T23:07:42+00:00

Navel Orange and Kale Salad with Citrus Vinaigrette

2018-12-10T22:51:38+00:00

Salads are fantastic especially when you add the fresh citrus taste of an orange with the crisp crunch of kale. This salad is super light and so refreshing! Ingredients: Vinaigrette: 1/2 Shallot peeled and minced 1 clove garlic peeled and minced 1 Tablespoon fresh squeezed orange juice 1 teaspoon stone-ground mustard 3 Tablespoons white balsamic vinegar [...]

Navel Orange and Kale Salad with Citrus Vinaigrette2018-12-10T22:51:38+00:00

Savory Pumpkin Pizza, Aka, The Best Pizza You Will Ever Eat

2018-11-27T00:36:58+00:00

This pizza is like a whole new element of pumpkin. not the sweet flavor you find in baked goods, but savory. so this goes out to all you crazy people without a sweet tooth who may feel you miss out on the pumpkin train every [...]

Savory Pumpkin Pizza, Aka, The Best Pizza You Will Ever Eat2018-11-27T00:36:58+00:00

Butternut Squash and Swiss Chard Gratin

2018-11-19T23:27:17+00:00

Sweet butternut squash and gorgeous rainbow chard are mixed with nutty Gruyère, topped with crunchy breadcrumbs and baked into a cheesy gratin. Servings: 4 to 6 Ingredients: 1 bunch rainbow chard* (about 12 oz) 1 lb butternut squash, peeled, seeded and cut into ¾ inch cubes 2 Tbsp olive oil 1 tsp fresh thyme, chopped 3/4 tsp kosher salt 1/4 tsp fresh [...]

Butternut Squash and Swiss Chard Gratin2018-11-19T23:27:17+00:00

Fresh Herb Italian Dressing

2018-11-19T22:34:27+00:00

Growing your own herb garden is perfect for having fresh snipped herbs always on hand for making your own dressings. This recipe for Fresh Herb Italian Dressing is light, refreshing and packed with flavor. INGREDIENTS 3/4 cup fine quality Olive Oil 1/4 cup white vinegar 1 tbsp fresh squeezed lemon juice 2 tbsp fresh finely chopped [...]

Fresh Herb Italian Dressing2018-11-19T22:34:27+00:00

Citrus and Herb Butter Roasted Turkey

2018-11-19T21:23:19+00:00

 The BEST turkey recipe ever. Citrus and Herb Butter Roasted Turkey is the most fool-proof recipe for tender, moist turkey your whole family will love! PREP TIME: 10 MINUTES  COOK TIME: 3 HOURS  TOTAL TIME: 3 HOURS 10 MINUTES  SERVINGS: 14 INGREDIENTS For the citrus and herb butter: 1 large navel orange juiced and zested 1 large lemon juiced and zested [...]

Citrus and Herb Butter Roasted Turkey2018-11-19T21:23:19+00:00

Oven Baked Alaskan Cod with Roasted Vegetables

2018-11-13T02:20:38+00:00

Ingredients: 4 cod fillets 1 tsp paprika 2 tsp salt 1 tsp fresh pepper 2 tomatoes diced 1 cup corn 1 long green chili roasted diced 1 red bell pepper roasted diced 1 Tbsp garlic sliced 1 Tbsp shallot sliced parchment paper 1 lime 1 [...]

Oven Baked Alaskan Cod with Roasted Vegetables2018-11-13T02:20:38+00:00
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