Seared Tuna with Avocado Salsa Verde

2019-02-18T21:42:21+00:00

Seared tuna with avocado salsa verde is a super-simple summer dish that is elegant enough for entertaining, but quick enough for weeknight dinners. Recipe courtesy of author: Jamie Vespa MS, RD Prep time:  15 mins  Cook time:  10 mins Total time:  25 mins  Serves: 4 servings INGREDIENTS ⅔ cup fresh cilantro 1 garlic [...]

Seared Tuna with Avocado Salsa Verde2019-02-18T21:42:21+00:00

Albacore Bacon Wrapped Medallions

2019-02-18T21:23:52+00:00

Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]

Albacore Bacon Wrapped Medallions2019-02-18T21:23:52+00:00

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes

2019-02-12T19:27:43+00:00

This is such a fun date-night idea! Roast up some veggies while preparing the fondue and enjoy! Recipe from: The Inspired Home Servings: 4 Time to make: 1 hour 15 minutes   INGREDIENTS 1 garlic clove 1 12 ounce can of light lager beer (Samuel Adams is [...]

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes2019-02-12T19:27:43+00:00

Authentic Chimichurri Sauce

2019-01-28T23:26:13+00:00

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads or grilled vegetables. Use for basting or marinating. Servings: 8 people (as a side) Author: Karina Ingredients: 1/2 cup olive oil 2 tablespoons red wine vinegar [...]

Authentic Chimichurri Sauce2019-01-28T23:26:13+00:00

Roasted Carrots with Garlic Parsley Butter

2019-01-28T22:57:58+00:00

Roasted carrots are sweet, tender and completely delicious. Here, we toss them with a garlic and parsley butter. These are perfect as a side or tossed with even more roasted vegetables and turned into a main meal. Carrots are perfectly delicious roasted, but so are [...]

Roasted Carrots with Garlic Parsley Butter2019-01-28T22:57:58+00:00

Seared Yellowtail and Herb Salad with Spicy Toasted Sesame Vinaigrette

2019-01-21T03:25:55+00:00

Even though this looks gourmet it is quick and easy to make. Simple, healthy and delicious! Fish: Lightly salt fish Place fish onto a heavily peppered plate to create a pepper crust. Make sure to get the pepper on all sides. In a hot pan [...]

Seared Yellowtail and Herb Salad with Spicy Toasted Sesame Vinaigrette2019-01-21T03:25:55+00:00

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds

2019-01-15T00:11:06+00:00

Fingerling potatoes are a family of heritage potatoes that naturally grown much smaller than conventional potatoes. They have an elongated and a slightly knobbly shape, that resembles fingers. These little potatoes are extremely flavorful, they are waxy , starchy and colorful, from creamy white, orange [...]

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds2019-01-15T00:11:06+00:00

Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes

2019-01-07T23:13:43+00:00

This one-pan fish dish is a true beauty! Everything gets cooked in the same skillet, so at the end of the meal, you’re looking at very minimal clean up. author: bakerbynature Ingredients: 2 cups cherry tomatoes 1/2 cup olive oil 2 teaspoons salt 1 teaspoon [...]

Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes2019-01-07T23:13:43+00:00