Baked Grenadier with Winter Vegetables & Broccoli Puree


Grenadier is a bit like the European cod very soft in texture, very flaky and in short a bit of a disaster if you try to panfry or steam it. The recipe below is a real winner and is perfect for this slightly wet and [...]

Baked Grenadier with Winter Vegetables & Broccoli Puree2018-12-11T01:45:50+00:00

Fresh Herb Italian Dressing


Growing your own herb garden is perfect for having fresh snipped herbs always on hand for making your own dressings. This recipe for Fresh Herb Italian Dressing is light, refreshing and packed with flavor. INGREDIENTS 3/4 cup fine quality Olive Oil 1/4 cup white vinegar 1 tbsp fresh squeezed lemon juice 2 tbsp fresh finely chopped [...]

Fresh Herb Italian Dressing2018-11-19T22:34:27+00:00

Fall Farro Salad with Halloumi Cheese & Pomegranates


There’s a mix of roasted ingredients like acorn squash, roasted onions, and roasted halloumi cheese. And a mix of raw things: thinly sliced kohlrabi, carrot ribbons, micro greens, and of course the pomegranate arils. The combination of roasted and raw elements makes this so hearty [...]

Fall Farro Salad with Halloumi Cheese & Pomegranates2018-11-19T22:05:17+00:00

Zucchini Lasagna with Spicy Turkey Meat


A healthy, low carb zucchini lasagna with a flavorful turkey meat sauce. Packed with veggies, protein and delicious flavor. This will be your new favorite freezer-friendly meal!  If you’ve never experienced zucchini lasagna, you’re in for a delicious surprise! The zucchini replaces the noodles and is [...]

Zucchini Lasagna with Spicy Turkey Meat2018-11-13T01:28:42+00:00

Soft & Tender Zucchini Cheddar Biscuits


Soft and Tender Zucchini Cheddar Biscuits Prep Time: 10 mins  Cook Time: 10 mins  Total Time: 20 mins  Servings: 12 servings  Author: Just a Little Bit of Bacon Is there anything better than a pillowy soft drop biscuit warm from the oven with some butter melted over it? Tender drop biscuits made with buttermilk are one of my [...]

Soft & Tender Zucchini Cheddar Biscuits2018-10-30T00:01:15+00:00

Roasted Brussels Sprouts with Herb Aoili


Roasted Brussels Sprouts with Garlic Aioli 20 brussels sprouts cut into wedges (about 1 lbs.) canola oil salt & pepper 6 Tbsp mayonnaise 1/4 tsp minced garlic 1 tsp lemon juice 1 Tbsp finely chopped flat leaf parsley Preheat oven to 400 degrees. Place brussels sprouts [...]

Roasted Brussels Sprouts with Herb Aoili2018-10-29T21:31:27+00:00

Slow Cooker Beef Stew with Sweet Potatoes


Prep Time:  15 mins  Cook Time:  6 hrs  Total Time:  6 hrs 15 mins  Servings: 8 Slow Cooker Beef Stew is full of flavor and so easy to throw together. Filled with fall apart, tender beef pieces and melt in your mouth sweet potato, there’s nothing better than coming home to a warm cooked meal! [...]

Slow Cooker Beef Stew with Sweet Potatoes2018-10-22T22:14:40+00:00