Rainbow Falafel with Pickled Turnips

2019-04-22T03:40:28+00:00

Pickled turnips are a common part of breakfasts and appetizers in the Middle East. They're great on their own or paired with sandwiches, salads, and kebobs of all types -- especially with these falafels! The spicy crunch of pickled turnips wonderfully compliment the savory flavors [...]

Rainbow Falafel with Pickled Turnips2019-04-22T03:40:28+00:00

Sizzling Hot Prawns with Spinach Linguine

2019-02-13T22:34:09+00:00

Recipe inspired by: Jamie Oliver Serves: 2 Ingredients: Ingredients 6 oz dried linguine sea salt and freshly ground black pepper olive oil 2 cloves of garlic, peeled and finely sliced 1 fresh red chili, deseeded and finely sliced 8 oz raw peeled king prawns (leave [...]

Sizzling Hot Prawns with Spinach Linguine2019-02-13T22:34:09+00:00

Crock Pot Potato Bacon Leek Soup

2019-02-12T19:21:03+00:00

Recipe from: The Busy Baker Another yummy, comfort-food recipe! You'll family will love this nutritiously-dense, creamy, and flavorful soup. Serves: 4 Prep Time: 15 minutes INGREDIENTS 3 large potatoes peeled and chopped 2 medium leeks washed well and sliced 200 grams sliced bacon cooked and crumbled 1/2 cup chopped onion 2 teaspoons sea salt 1/2 teaspoon dried thyme [...]

Crock Pot Potato Bacon Leek Soup2019-02-12T19:21:03+00:00

Spanish Garlic Prawns

2019-01-28T23:47:57+00:00

Positively loaded with garlic and spices - please don't forget the fresh, un-buttered bread, you will definitely need it! Normally served as an entree, this recipe makes enough for two main meal servings.   Ingredients: 18-20 king prawns heads discarded peeled deveined tails intact 1/4 [...]

Spanish Garlic Prawns2019-01-28T23:47:57+00:00

Authentic Chimichurri Sauce

2019-01-28T23:26:13+00:00

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads or grilled vegetables. Use for basting or marinating. Servings: 8 people (as a side) Author: Karina Ingredients: 1/2 cup olive oil 2 tablespoons red wine vinegar [...]

Authentic Chimichurri Sauce2019-01-28T23:26:13+00:00

Roasted Carrots with Garlic Parsley Butter

2019-01-28T22:57:58+00:00

Roasted carrots are sweet, tender and completely delicious. Here, we toss them with a garlic and parsley butter. These are perfect as a side or tossed with even more roasted vegetables and turned into a main meal. Carrots are perfectly delicious roasted, but so are [...]

Roasted Carrots with Garlic Parsley Butter2019-01-28T22:57:58+00:00

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds

2019-01-15T00:11:06+00:00

Fingerling potatoes are a family of heritage potatoes that naturally grown much smaller than conventional potatoes. They have an elongated and a slightly knobbly shape, that resembles fingers. These little potatoes are extremely flavorful, they are waxy , starchy and colorful, from creamy white, orange [...]

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds2019-01-15T00:11:06+00:00

Creamy Orzo & Bay Scallops with Asparagus & Parmesan

2019-01-11T22:51:32+00:00

The creamy orzo pairs perfectly with the satisfying crunch of the asparagus, and the addition of grated Parmesan cheese rounds it out wonderfully. Recipe by: Sugar and Spice by Celeste Ward, January 25, 2013 Ingredients: 1 lb. bay scallops 1/2 cup yellow onion, diced 1 [...]

Creamy Orzo & Bay Scallops with Asparagus & Parmesan2019-01-11T22:51:32+00:00