Roasted Cauliflower Salad with Lemon Herb Dressing


Cauliflower, roasted for great flavor, and tossed in a refreshing, lemon vinaigrette with parsley and Parmesan cheese.   Ingredients: 2 Cups cauliflower florets 2 Tablespoons olive oil 1 Tablespoon lemon juice 1 Teaspoon mayonnaise 1/2 Teaspoon mustard 1 Clove garlic, peeled and finely minced 2 [...]

Roasted Cauliflower Salad with Lemon Herb Dressing2018-12-24T20:47:37+00:00

Butternut Squash and Swiss Chard Gratin


Every ingredient in this dish compliments the other flawlessly. This sweet, creamy, cheesy butternut squash gratin will blow you away. Recipe from: Rachel at Yummy Noises Servings: 4 to 6 Ingredients: 1 bunch rainbow chard* (about 12 oz) 1 lb butternut squash, peeled, seeded and cut into ¾ inch cubes 2 Tbsp olive oil 1 tsp fresh [...]

Butternut Squash and Swiss Chard Gratin2019-03-29T22:33:25+00:00

Zucchini Lasagna with Spicy Turkey Meat


A healthy, low carb zucchini lasagna with a flavorful turkey meat sauce. Packed with veggies, protein and delicious flavor. This will be your new favorite freezer-friendly meal!  If you’ve never experienced zucchini lasagna, you’re in for a delicious surprise! The zucchini replaces the noodles and is [...]

Zucchini Lasagna with Spicy Turkey Meat2018-11-13T01:28:42+00:00

Spinach and Ricotta Grilled Cheese


Ingredients: 1 clove garlic , crushed 1/3 cup ricotta cheese (I used reduced-fat) 1/4 cup frozen chopped spinach , thawed 2 tablespoons grated parmesan cheese Sea salt and cracked pepper , to taste Dried Italian mixed herbs , to taste (Oregano and basil mix) 1/4 cup grated light mozzarella cheese (or fresh mozzarella, thinly sliced) 4 thick slices sourdough bread 1 tablespoon butter (light or [...]

Spinach and Ricotta Grilled Cheese2018-11-05T23:43:09+00:00