Sizzling Hot Prawns with Spinach Linguine

2019-02-13T22:34:09+00:00

Recipe inspired by: Jamie Oliver Serves: 2 Ingredients: Ingredients 6 oz dried linguine sea salt and freshly ground black pepper olive oil 2 cloves of garlic, peeled and finely sliced 1 fresh red chili, deseeded and finely sliced 8 oz raw peeled king prawns (leave [...]

Sizzling Hot Prawns with Spinach Linguine2019-02-13T22:34:09+00:00

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes

2019-02-12T19:27:43+00:00

This is such a fun date-night idea! Roast up some veggies while preparing the fondue and enjoy! Recipe from: The Inspired Home Servings: 4 Time to make: 1 hour 15 minutes   INGREDIENTS 1 garlic clove 1 12 ounce can of light lager beer (Samuel Adams is [...]

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes2019-02-12T19:27:43+00:00

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale

2019-02-12T19:22:14+00:00

Recipe from: Feed me Phoebe Prep Time: 15 minutes Cook Time: 2 hours 15 minutes Serves: 8 A delicious way use up your kale and carrots! INGREDIENTS 3 pounds boneless skinless chicken thighs Olive oil 2 small yellow onions diced 1 pound carrots peeled and halved lengthwise 4 cloves garlic minced 1 tablespoon ground cumin 2 teaspoons ground turmeric 2 teaspoons ground [...]

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale2019-02-12T19:22:14+00:00

Spanish Garlic Prawns

2019-01-28T23:47:57+00:00

Positively loaded with garlic and spices - please don't forget the fresh, un-buttered bread, you will definitely need it! Normally served as an entree, this recipe makes enough for two main meal servings.   Ingredients: 18-20 king prawns heads discarded peeled deveined tails intact 1/4 [...]

Spanish Garlic Prawns2019-01-28T23:47:57+00:00

Roasted Radish & Brussels Sprouts Salad

2019-01-11T23:38:11+00:00

An easy side dish for any day of the week, but especially beautiful and festive on a holiday table. Course: Salad, Side Dish Servings: 6 Calories: 74 kcal Author: Jenn S. Ingredients: 1 lb brussels sprouts (trimmed and halved) (or quartered if they are large) [...]

Roasted Radish & Brussels Sprouts Salad2019-01-11T23:38:11+00:00

Roasted Turnips with Wilted Turnip Greens

2019-01-11T21:25:38+00:00

Roasted turnips taste sweet and mild, with a creamy soft texture. The bitterness of the nutritious greens gets tempered by the sweet roots, a splash of lemon juice, and bits of salty bacon, making a light main course, or a unique side. Recipe by: The [...]

Roasted Turnips with Wilted Turnip Greens2019-01-11T21:25:38+00:00

Roasted Cabbage Steaks with Hazelnut Dressing

2019-01-07T21:19:47+00:00

This easy recipe for roasted cabbage steaks makes a subtly sweet and zesty low calorie vegetarian main for four. Keep any left-over cabbage and make our pickled red cabbage on Asian chicken burgers or spice it up and stick it in the slow cooker. Ingredients: [...]

Roasted Cabbage Steaks with Hazelnut Dressing2019-01-07T21:19:47+00:00

Candied Almond and Mandarin Salad with Orange Poppyseed Dressing

2019-01-07T20:51:00+00:00

A great holiday entertaining salad — mandarin orange, apples, cranberries, feta cheese, and easy stovetop candied almonds all covered in a delicious orange poppyseed dressing. Course: Salad Cuisine: American Servings: 4 - 6 as a side Calories: 371 cal Author: Chelsea Ingredients: Salad: 1 cup [...]

Candied Almond and Mandarin Salad with Orange Poppyseed Dressing2019-01-07T20:51:00+00:00