Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale

2019-02-12T19:22:14+00:00

Recipe from: Feed me Phoebe Prep Time: 15 minutes Cook Time: 2 hours 15 minutes Serves: 8 A delicious way use up your kale and carrots! INGREDIENTS 3 pounds boneless skinless chicken thighs Olive oil 2 small yellow onions diced 1 pound carrots peeled and halved lengthwise 4 cloves garlic minced 1 tablespoon ground cumin 2 teaspoons ground turmeric 2 teaspoons ground [...]

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale2019-02-12T19:22:14+00:00

Navel Orange and Kale Salad with Citrus Vinaigrette

2018-12-10T22:51:38+00:00

Salads are fantastic especially when you add the fresh citrus taste of an orange with the crisp crunch of kale. This salad is super light and so refreshing! Ingredients: Vinaigrette: 1/2 Shallot peeled and minced 1 clove garlic peeled and minced 1 Tablespoon fresh squeezed orange juice 1 teaspoon stone-ground mustard 3 Tablespoons white balsamic vinegar [...]

Navel Orange and Kale Salad with Citrus Vinaigrette2018-12-10T22:51:38+00:00

Seasoned Kale Salad with Chickpeas, Cranberries, and Persimmons

2018-10-22T20:36:38+00:00

A delicious healthy kale salad recipe slowly roasted on a sheet pan to crunchy perfection! Roasted chickpeas, cranberry and persimmon kale salad is light and packed with sweet and spicy flavors!  Prep time:  10 mins  Cook time:  40 mins  Total time:  50 mins  Serves: 4 INGREDIENTS: 2 cups baby kale leaves 2 cups [...]

Seasoned Kale Salad with Chickpeas, Cranberries, and Persimmons2018-10-22T20:36:38+00:00