1-Pot Lentil Soup

2019-04-21T17:23:06+00:00

A hearty, healthy, and comforting soup perfect for any day of the year! It's an easy and fast dish that offers a delicious way to put your carrots, potatoes, and chard to good use. Recipe from: Dana at Minimalist Baker Ingredients SOUP 2 Tbsp water [...]

1-Pot Lentil Soup2019-04-21T17:23:06+00:00

Perky Kale Chips

2019-04-07T20:28:00+00:00

Another yummy recipe from Pamela with Perky Powders!  Pamela’s Perky Powder superfood make it easy to eat nutritionally dense foods. These kale chips are prepped in less than 10 minutes and once they're done they make for a delicious, savory snack at home or on [...]

Perky Kale Chips2019-04-07T20:28:00+00:00

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale

2019-02-12T19:22:14+00:00

Recipe from: Feed me Phoebe Prep Time: 15 minutes Cook Time: 2 hours 15 minutes Serves: 8 A delicious way use up your kale and carrots! INGREDIENTS 3 pounds boneless skinless chicken thighs Olive oil 2 small yellow onions diced 1 pound carrots peeled and halved lengthwise 4 cloves garlic minced 1 tablespoon ground cumin 2 teaspoons ground turmeric 2 teaspoons ground [...]

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale2019-02-12T19:22:14+00:00

Navel Orange and Kale Salad with Citrus Vinaigrette

2019-03-19T01:10:43+00:00

Salads are fantastic especially when you add the fresh citrus taste of an orange with the crisp crunch of kale. This salad is super light and so refreshing! Recipe by: Amanda M Ingredients: Vinaigrette: 1/2 Shallot peeled and minced 1 clove garlic peeled and minced 1 Tablespoon fresh squeezed orange juice 1 teaspoon stone-ground [...]

Navel Orange and Kale Salad with Citrus Vinaigrette2019-03-19T01:10:43+00:00

Seasoned Kale Salad with Chickpeas, Cranberries, and Persimmons

2018-10-22T20:36:38+00:00

A delicious healthy kale salad recipe slowly roasted on a sheet pan to crunchy perfection! Roasted chickpeas, cranberry and persimmon kale salad is light and packed with sweet and spicy flavors!  Prep time:  10 mins  Cook time:  40 mins  Total time:  50 mins  Serves: 4 INGREDIENTS: 2 cups baby kale leaves 2 cups [...]

Seasoned Kale Salad with Chickpeas, Cranberries, and Persimmons2018-10-22T20:36:38+00:00