Lebanese Tomato and Pita Salad (Fattoush)

2019-05-11T16:43:20+00:00

A light and refreshing salad! Recipe by: Joan Nathan from Cooking NY Times INGREDIENTS For the salad: 1 pita bread 1 large tomato, diced, seeds removed ¼ red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips [...]

Lebanese Tomato and Pita Salad (Fattoush)2019-05-11T16:43:20+00:00

One-Pot Chicken with Rice and Swiss Chard

2019-05-11T16:19:40+00:00

A simple recipe that's packed with flavor, requires little effort, and is ready to serve within an hour! Recipe from: Martha Stewart INGREDIENTS 4 chicken leg quarters Coarse salt and ground pepper 3 garlic cloves, roughly chopped 1 bunch Swiss chard (10 oz), stems cut [...]

One-Pot Chicken with Rice and Swiss Chard2019-05-11T16:19:40+00:00

Parsley Root Fries w/ Roasted Tomato Ketchup

2019-05-10T23:43:42+00:00

Parsley root is a rare and wonderful treat that is fantastic for purifying your blood, helping with digestion, and healing your liver. It tastes great in salads, soups, and roasted with chicken, but it is definitely most exciting when made into fries! Parsley root has [...]

Parsley Root Fries w/ Roasted Tomato Ketchup2019-05-10T23:43:42+00:00

Fava Bean, Mint, and Pecorino Romano Bruschetta

2019-05-10T22:27:49+00:00

Fava beans are officially in season! And I can't think of a better way to welcome them back into our diets than with this unique fava bean and mint bruschetta. The creamy fava beans, rich and salty Percorino Romano cheese, refreshing mint, and tangy lemon [...]

Fava Bean, Mint, and Pecorino Romano Bruschetta2019-05-10T22:27:49+00:00

Kohlrabi Fries

2019-04-27T00:20:18+00:00

This recipe turns a very unusual ingredient (kohlrabi) into something that is familiar to all of us -- fries! It's super simple, quick, and delicious! Recipe by: Keri Glassman from the Rachael Ray Show INGREDIENTS 2 kohlrabi roots, stems and leaves removed 1 teaspoon olive [...]

Kohlrabi Fries2019-04-27T00:20:18+00:00