Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

2019-01-14T23:07:02+00:00

If you’re a person who hasn’t really loved beets in the past, this recipe may change your mind! Roasting beets and tossing them in this vinaigrette with candied nuts…it totally changes your perspective on beets. Prep Time 10 minutesCook Time 35 minutesTotal Time 0:45 Recipe [...]

Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette2019-01-14T23:07:02+00:00

Broccoli and Cheddar Twice Baked Potatoes

2018-12-10T23:07:42+00:00

JANUARY 10, 2016 - Recipe by Ashley - Bakerbynature Broccoli and Cheddar Twice-Baked Potatoes Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal. An easy and delicious recipe for Broccoli and Cheddar Twice-Baked Potatoes! You [...]

Broccoli and Cheddar Twice Baked Potatoes2018-12-10T23:07:42+00:00

Navel Orange and Kale Salad with Citrus Vinaigrette

2018-12-10T22:51:38+00:00

Salads are fantastic especially when you add the fresh citrus taste of an orange with the crisp crunch of kale. This salad is super light and so refreshing! Ingredients: Vinaigrette: 1/2 Shallot peeled and minced 1 clove garlic peeled and minced 1 Tablespoon fresh squeezed orange juice 1 teaspoon stone-ground mustard 3 Tablespoons white balsamic vinegar [...]

Navel Orange and Kale Salad with Citrus Vinaigrette2018-12-10T22:51:38+00:00

Roasted Grapefruit with Oatmeal Walnut Granola

2018-12-10T22:31:39+00:00

OATMEAL WALNUT GRANOLA YIELD: SERVES 2   PREP TIME: 10   COOK TIME: 20   TOTAL TIME: 30 INGREDIENTS: 1 grapefruit, cut in half 1/4 cup walnuts, finely chopped 1/8 cup old-fashioned oats 1/8 cup oat flour 1/8 teaspoon salt 1 tablespoon honey 1 tablespoon butter, melted 1/4 teaspoon cinnamon 1/8 teaspoon [...]

Roasted Grapefruit with Oatmeal Walnut Granola2018-12-10T22:31:39+00:00

Pumpkin, Spinach, & Walnut Spaghetti

2018-11-26T23:57:26+00:00

Savory dish punctuated with sweet butternut squash. Its caramelized goodness goes so well with the flavors of garlic, chili, spinach, walnuts and lemon Recipe by: Lazy Cat Kitchen INGREDIENTS 200 g spaghetti (use gluten-free if you are gluten-intolerant) 3 tbsp olive oil 2-3 garlic cloves, finely [...]

Pumpkin, Spinach, & Walnut Spaghetti2018-11-26T23:57:26+00:00

Fresh Green Bean Salad with Balsamic Dressing

2018-10-29T22:18:34+00:00

Fresh Green Bean Salad with Balsamic Dressing This fresh green bean salad with balsamic dressing is so bright and fresh and flavorful. It is the perfect summer side dish.  Total Time: 1 hour 25 minutes includes chilling time  Prep Time: 20 minutes  Cook Time: 5-10 [...]

Fresh Green Bean Salad with Balsamic Dressing2018-10-29T22:18:34+00:00

Stir-Fried Swiss Chard & Red Peppers

2018-10-22T21:00:30+00:00

Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably [...]

Stir-Fried Swiss Chard & Red Peppers2018-10-22T21:00:30+00:00