Wild Shark Steaks with Mango Avocado Salsa


Try a tropical explosion of mango's and avocados served over perfectly seared tender shark steaks. Recipe by: Shari-Tickled Red Ingredients 1 mango, peeled, pitted & diced 1 avocado, peeled, pitted & diced 4 green onions, sliced thin 1 red chili pepper, seeded & chopped fine 2 tablespoons fresh cilantro, chopped [...]

Wild Shark Steaks with Mango Avocado Salsa2019-03-04T18:47:46+00:00

Grilled Swordfish Verde


The Verde on the succulent Swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Recipe by Giovanni's Fish Market & Grotto Morro Bay Click here for link: https://www.giovannisfishmarket.com/seafood-recipes/grilled-swordfish-verde.aspx Ingredients: 1 cup thinly sliced green onions ¾ cup (packed) cilantro leaves 3 tablespoons [...]

Grilled Swordfish Verde2019-02-18T21:29:34+00:00

Artichoke 101 ~ Grilled, Roasted, or Boiled with Garlic Aioli


From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. INGREDIENTS: Base ingredients: 1 large artichoke 1 lemon For the garlic aioli: 1/2 cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon Dijon mustard 1 [...]

Artichoke 101 ~ Grilled, Roasted, or Boiled with Garlic Aioli2019-01-07T21:08:42+00:00

Grilled Bacon Wrapped Brussels Sprouts


Delicious grilled Bacon Wrapped Brussel Sprouts on a skewer! This easy side dish is perfect for throwing on the grill and add a simple balsamic marinade making these the best brussel sprouts! Recipe by Gimmee Some Grilling Ingredients: 1/3 c. soy sauce low sodium 1/4 [...]

Grilled Bacon Wrapped Brussels Sprouts2019-03-13T06:00:18+00:00