Grilled Swordfish Verde


The Verde on the succulent Swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Recipe by Giovanni's Fish Market & Grotto Morro Bay Click here for link: Ingredients: 1 cup thinly sliced green onions ¾ cup (packed) cilantro leaves 3 tablespoons [...]

Grilled Swordfish Verde2019-02-18T21:29:34+00:00

Artichoke 101 ~ Grilled, Roasted, or Boiled with Garlic Aioli


From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. INGREDIENTS: Base ingredients: 1 large artichoke 1 lemon For the garlic aioli: 1/2 cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon Dijon mustard 1 [...]

Artichoke 101 ~ Grilled, Roasted, or Boiled with Garlic Aioli2019-01-07T21:08:42+00:00

Grilled Bacon Wrapped Brussels Sprouts


Delicious grilled Bacon Wrapped Brussel Sprouts on a skewer! This easy side dish is perfect for throwing on the grill and so tasty. A quick and simple balsamic marinade makes these the BEST Grilled Brussel Sprouts ever!   Ingredients: 1/3 c. soy sauce low sodium [...]

Grilled Bacon Wrapped Brussels Sprouts2018-12-31T21:08:09+00:00