Egg Roll in a Bowl

2019-02-15T21:43:08+00:00

Low carb, gluten-free, keto friendly egg rolls! Just without the wrap.. If you're looking for another good way to use your cabbage, this recipe will help you out. It's so yummy! Recipe from: London of Evolving Table   Ingredients 2 Tbsp. Olive oil divided 1 lb. ground turkey or beef 93/7 [...]

Egg Roll in a Bowl2019-02-15T21:43:08+00:00

Bok Choy Salad with Asian Ginger Dressing

2019-01-21T03:39:25+00:00

Easy, Fresh Bok Choy Salad Recipe with Asian Ginger Salad Dressing is super healthy. Gluten Free. Vegan Ingredients: Dressing: 1" piece fresh ginger, peeled and quartered 2 medium garlic cloves, peeled 2 Tbs seasoned or regular rice vinegar or white wine vinegar 1 Tbs hot [...]

Bok Choy Salad with Asian Ginger Dressing2019-01-21T03:39:25+00:00

Roasted Radish & Brussels Sprouts Salad

2019-01-11T23:38:11+00:00

An easy side dish for any day of the week, but especially beautiful and festive on a holiday table. Course: Salad, Side Dish Servings: 6 Calories: 74 kcal Author: Jenn S. Ingredients: 1 lb brussels sprouts (trimmed and halved) (or quartered if they are large) [...]

Roasted Radish & Brussels Sprouts Salad2019-01-11T23:38:11+00:00

Artichoke 101 ~ Grilled, Roasted, or Boiled with Garlic Aioli

2019-01-07T21:08:42+00:00

From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. INGREDIENTS: Base ingredients: 1 large artichoke 1 lemon For the garlic aioli: 1/2 cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon Dijon mustard 1 [...]

Artichoke 101 ~ Grilled, Roasted, or Boiled with Garlic Aioli2019-01-07T21:08:42+00:00

Navel Orange and Kale Salad with Citrus Vinaigrette

2018-12-10T22:51:38+00:00

Salads are fantastic especially when you add the fresh citrus taste of an orange with the crisp crunch of kale. This salad is super light and so refreshing! Ingredients: Vinaigrette: 1/2 Shallot peeled and minced 1 clove garlic peeled and minced 1 Tablespoon fresh squeezed orange juice 1 teaspoon stone-ground mustard 3 Tablespoons white balsamic vinegar [...]

Navel Orange and Kale Salad with Citrus Vinaigrette2018-12-10T22:51:38+00:00

Pumpkin, Spinach, & Walnut Spaghetti

2018-11-26T23:57:26+00:00

Savory dish punctuated with sweet butternut squash. Its caramelized goodness goes so well with the flavors of garlic, chili, spinach, walnuts and lemon Recipe by: Lazy Cat Kitchen INGREDIENTS 200 g spaghetti (use gluten-free if you are gluten-intolerant) 3 tbsp olive oil 2-3 garlic cloves, finely [...]

Pumpkin, Spinach, & Walnut Spaghetti2018-11-26T23:57:26+00:00

Stir-Fried Swiss Chard & Red Peppers

2018-10-22T21:00:30+00:00

Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably [...]

Stir-Fried Swiss Chard & Red Peppers2018-10-22T21:00:30+00:00