Koren Beef Tacos with Cabbage & Kohlrabi


No more scouring various restaurants for the perfect Korean beef taco - this recipe will teach you how to enjoy these flavor packed tacos from the comfort of your own home. You're bound to blown you away with this wonderfully marinated beef and pickled cabbage [...]

Koren Beef Tacos with Cabbage & Kohlrabi2019-04-14T18:32:12+00:00

Spicy Thai Shrimp Salad


This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing. Recipe by: Gina Homolka for Skinnytaste INGREDIENTS: For Spicy Cashew Dressing: 1 tablespoon olive oil 3 tablespoons lime juice ¼ cup whole roasted, salted cashews ¼ teaspoon red pepper flakes [...]

Spicy Thai Shrimp Salad2019-02-25T23:17:43+00:00

Beef and Broccoli Ramen Stir Fry (with vegan option)


Another amazing recipe from Damn Delicious. I really can't get enough of anything that includes ramen, and this dish is no exception. It's an explosion of flavor. I also wanted to throw it out there that you can easily make this dish vegan, if you [...]

Beef and Broccoli Ramen Stir Fry (with vegan option)2019-02-22T23:45:57+00:00

Albacore Bacon Wrapped Medallions


Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]

Albacore Bacon Wrapped Medallions2019-02-18T21:23:52+00:00

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale


Recipe from: Feed me Phoebe Prep Time: 15 minutes Cook Time: 2 hours 15 minutes Serves: 8 A delicious way use up your kale and carrots! INGREDIENTS 3 pounds boneless skinless chicken thighs Olive oil 2 small yellow onions diced 1 pound carrots peeled and halved lengthwise 4 cloves garlic minced 1 tablespoon ground cumin 2 teaspoons ground turmeric 2 teaspoons ground [...]

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale2019-02-12T19:22:14+00:00

Fried Cauliflower in Garlic & Ginger Sauce


Fried Cauliflower in Garlic and Ginger Sauce. There’s no such vegetable so versatile and adaptable to almost any cooking method you want to put to use. Take this dish, for instance! The flavors of the fresh ginger and garlic, and the aroma of the sesame [...]

Fried Cauliflower in Garlic & Ginger Sauce2019-01-21T06:02:37+00:00

Ginger Garlic Noodle Soup with Bok Choy


A soup perfect for anytime of the year! It's light, comforting, nourishing, and is packed with immune boosting ingredients like ginger, garlic, and onion. Recipe from: Jessica at The Forked Spoon Ingredients: 1 tbsp olive oil 3 shallots, diced 1 bunch green onions, chopped, green and white divided 4 cloves garlic, minced 2 tbsp ginger, fresh, minced 5.5 cups low [...]

Ginger Garlic Noodle Soup with Bok Choy2019-03-30T00:40:51+00:00

Bok Choy Salad with Asian Ginger Dressing


Easy, Fresh Bok Choy Salad Recipe with Asian Ginger Salad Dressing is super healthy. Gluten Free. Vegan Ingredients: Dressing: 1" piece fresh ginger, peeled and quartered 2 medium garlic cloves, peeled 2 Tbs seasoned or regular rice vinegar or white wine vinegar 1 Tbs hot [...]

Bok Choy Salad with Asian Ginger Dressing2019-01-21T03:39:25+00:00

Thai Coconut Soup with Bok Choy & Mushrooms


Ingredients: 1 tbsp coconut oil (or your choice of oil)1 tbsp freshly minced ginger 10 oz  cremimi mushrooms - thinly sliced 1 tbsp Season with Spice’s Thai BBQ Seasoning 1/2 tsp Season with Spice’s Turmeric Powder, or more to taste 2 1/2 cups vegetable broth, [...]

Thai Coconut Soup with Bok Choy & Mushrooms2018-12-04T03:05:11+00:00