Turkey, Spinach and Cheese Meatballs

2018-11-27T02:27:32+00:00

Turkey sausage makes these turkey meatballs super tender and adds great flavor. The meatballs are browned under the broiler instead of in a frying pan. Author: Jennifer Segal  Servings: 4 - 6 (makes about 30 meatballs)  Prep Time: 20 Minutes  Cook Time: 20 Minutes  Total Time: 40 Minutes INGREDIENTS: 1 tablespoon extra virgin olive [...]

Turkey, Spinach and Cheese Meatballs2018-11-27T02:27:32+00:00

Butternut Squash and Swiss Chard Gratin

2018-11-19T23:27:17+00:00

Sweet butternut squash and gorgeous rainbow chard are mixed with nutty Gruyère, topped with crunchy breadcrumbs and baked into a cheesy gratin. Servings: 4 to 6 Ingredients: 1 bunch rainbow chard* (about 12 oz) 1 lb butternut squash, peeled, seeded and cut into ¾ inch cubes 2 Tbsp olive oil 1 tsp fresh thyme, chopped 3/4 tsp kosher salt 1/4 tsp fresh [...]

Butternut Squash and Swiss Chard Gratin2018-11-19T23:27:17+00:00

Creamy Four Cheese Spinach Butternut Squash

2018-11-05T22:52:24+00:00

With the holidays around the corner, this dish will perfect on your table center to impress your guests. The butternut squash is stuffed with four cheese, garlic and spinach then baked in the oven. It’s delicious and incredibly easy to prepare–without mentioning the minimal clean-up! Ingredients: [...]

Creamy Four Cheese Spinach Butternut Squash2018-11-05T22:52:24+00:00