Braised Radishes and Other Spring Veggies

2019-04-05T21:15:38+00:00

I discovered this recipe on The Splendid Table last week, and oh my did it have my mouth watering as I listened to Ashley Moore beautifully describe the lovely flavors of this delicate spring recipe. Cooking veggies low and slow brings out a unique set [...]

Braised Radishes and Other Spring Veggies2019-04-05T21:15:38+00:00

Fresh Herb Italian Dressing

2018-11-19T22:34:27+00:00

Growing your own herb garden is perfect for having fresh snipped herbs always on hand for making your own dressings. This recipe for Fresh Herb Italian Dressing is light, refreshing and packed with flavor. INGREDIENTS 3/4 cup fine quality Olive Oil 1/4 cup white vinegar 1 tbsp fresh squeezed lemon juice 2 tbsp fresh finely chopped [...]

Fresh Herb Italian Dressing2018-11-19T22:34:27+00:00

Persimmon Pomegranate Fuji Apple Fruit Salad

2018-10-29T21:20:11+00:00

Prep time: 15 minutes  Yield: Serves 4 Ingredients 3 fuyu persimmons peeled and chopped (1/4 to 1/2 inch pieces, seeds discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, [...]

Persimmon Pomegranate Fuji Apple Fruit Salad2018-10-29T21:20:11+00:00

Seasoned Kale Salad with Chickpeas, Cranberries, and Persimmons

2018-10-22T20:36:38+00:00

A delicious healthy kale salad recipe slowly roasted on a sheet pan to crunchy perfection! Roasted chickpeas, cranberry and persimmon kale salad is light and packed with sweet and spicy flavors!  Prep time:  10 mins  Cook time:  40 mins  Total time:  50 mins  Serves: 4 INGREDIENTS: 2 cups baby kale leaves 2 cups [...]

Seasoned Kale Salad with Chickpeas, Cranberries, and Persimmons2018-10-22T20:36:38+00:00