Creamy Orzo & Bay Scallops with Asparagus & Parmesan

2019-01-11T22:51:32+00:00

The creamy orzo pairs perfectly with the satisfying crunch of the asparagus, and the addition of grated Parmesan cheese rounds it out wonderfully. Recipe by: Sugar and Spice by Celeste Ward, January 25, 2013 Ingredients: 1 lb. bay scallops 1/2 cup yellow onion, diced 1 [...]

Creamy Orzo & Bay Scallops with Asparagus & Parmesan2019-01-11T22:51:32+00:00

Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes

2019-01-07T23:13:43+00:00

This one-pan fish dish is a true beauty! Everything gets cooked in the same skillet, so at the end of the meal, you’re looking at very minimal clean up. author: bakerbynature Ingredients: 2 cups cherry tomatoes 1/2 cup olive oil 2 teaspoons salt 1 teaspoon [...]

Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes2019-01-07T23:13:43+00:00

Baked Grenadier with Winter Vegetables & Broccoli Puree

2018-12-11T01:45:50+00:00

Grenadier is a bit like the European cod very soft in texture, very flaky and in short a bit of a disaster if you try to panfry or steam it. The recipe below is a real winner and is perfect for this slightly wet and [...]

Baked Grenadier with Winter Vegetables & Broccoli Puree2018-12-11T01:45:50+00:00

Oven Baked Alaskan Cod with Roasted Vegetables

2018-11-13T02:20:38+00:00

Ingredients: 4 cod fillets 1 tsp paprika 2 tsp salt 1 tsp fresh pepper 2 tomatoes diced 1 cup corn 1 long green chili roasted diced 1 red bell pepper roasted diced 1 Tbsp garlic sliced 1 Tbsp shallot sliced parchment paper 1 lime 1 [...]

Oven Baked Alaskan Cod with Roasted Vegetables2018-11-13T02:20:38+00:00