Tuscan Braised Fennel

2019-02-12T19:25:16+00:00

Recipe from: Sweet Paul This simple recipe will surprise your taste buds with it's rich, Italian flavors. It's a classic side-dish your family will love! INGREDIENTS 3 bulbs fennel, scrubbed, cleaned 6 cups chicken stock salt and pepper, to taste extra virgin olive oil 1⁄4 [...]

Tuscan Braised Fennel2019-02-12T19:25:16+00:00

Seared Yellowtail and Herb Salad with Spicy Toasted Sesame Vinaigrette

2019-01-21T03:25:55+00:00

Even though this looks gourmet it is quick and easy to make. Simple, healthy and delicious! Fish: Lightly salt fish Place fish onto a heavily peppered plate to create a pepper crust. Make sure to get the pepper on all sides. In a hot pan [...]

Seared Yellowtail and Herb Salad with Spicy Toasted Sesame Vinaigrette2019-01-21T03:25:55+00:00

Baked Grenadier with Winter Vegetables & Broccoli Puree

2018-12-11T01:45:50+00:00

Grenadier is a bit like the European cod very soft in texture, very flaky and in short a bit of a disaster if you try to panfry or steam it. The recipe below is a real winner and is perfect for this slightly wet and [...]

Baked Grenadier with Winter Vegetables & Broccoli Puree2018-12-11T01:45:50+00:00

Roasted Fennel with Parmesan, Black Pepper & Chives

2018-12-03T23:23:05+00:00

This roasted fennel dish is sweet and mellow and the perfect side for any occasion. It is simple to make and takes no effort as it roasts happily in the oven Ingredients: 2 fennel bulbs 2 tbsp olive oil salt 1/2 tsp ground black pepper 1/2 tsp dried chives 1/3 cup freshly grated Parmesan 1 tbsp fresh [...]

Roasted Fennel with Parmesan, Black Pepper & Chives2018-12-03T23:23:05+00:00

Rockfish with Orange, Fennel and Cannellini Beans

2018-11-06T00:47:13+00:00

Get ready for the perfect light summer dinner that tastes great and will make you feel amazing! Fish in general is a perfect choice for a light and flavorful dinner. There are so many different ways to cook rockfish, but broiling your fish is an [...]

Rockfish with Orange, Fennel and Cannellini Beans2018-11-06T00:47:13+00:00

Roast Snapper with Mandarin & Fennel Sauce

2018-10-29T23:57:15+00:00

Fish and citrus are a no-brainer, although lemon and lime are the more usual pairings. Here, mandarins in a buttery sauce prove to be more than up to the job. INGREDIENTS 2 sides pink snapper (about 450gm each), skin on, pin-boned 2 tbsp olive oil, [...]

Roast Snapper with Mandarin & Fennel Sauce2018-10-29T23:57:15+00:00