Baked Grenadier with Winter Vegetables & Broccoli Puree

2018-12-11T01:45:50+00:00

Grenadier is a bit like the European cod very soft in texture, very flaky and in short a bit of a disaster if you try to panfry or steam it. The recipe below is a real winner and is perfect for this slightly wet and [...]

Baked Grenadier with Winter Vegetables & Broccoli Puree2018-12-11T01:45:50+00:00

Roasted Fennel with Parmesan, Black Pepper & Chives

2018-12-03T23:23:05+00:00

This roasted fennel dish is sweet and mellow and the perfect side for any occasion. It is simple to make and takes no effort as it roasts happily in the oven Ingredients: 2 fennel bulbs 2 tbsp olive oil salt 1/2 tsp ground black pepper 1/2 tsp dried chives 1/3 cup freshly grated Parmesan 1 tbsp fresh [...]

Roasted Fennel with Parmesan, Black Pepper & Chives2018-12-03T23:23:05+00:00

Rockfish with Orange, Fennel and Cannellini Beans

2018-11-06T00:47:13+00:00

Get ready for the perfect light summer dinner that tastes great and will make you feel amazing! Fish in general is a perfect choice for a light and flavorful dinner. There are so many different ways to cook rockfish, but broiling your fish is an [...]

Rockfish with Orange, Fennel and Cannellini Beans2018-11-06T00:47:13+00:00

Roast Snapper with Mandarin & Fennel Sauce

2018-10-29T23:57:15+00:00

Fish and citrus are a no-brainer, although lemon and lime are the more usual pairings. Here, mandarins in a buttery sauce prove to be more than up to the job. INGREDIENTS 2 sides pink snapper (about 450gm each), skin on, pin-boned 2 tbsp olive oil, [...]

Roast Snapper with Mandarin & Fennel Sauce2018-10-29T23:57:15+00:00