Rainbow Falafel with Pickled Turnips

2019-04-20T17:39:28+00:00

Pickled turnips are a common part of breakfasts and appetizers in the Middle East. They're great on their own or paired with sandwiches, salads, and kebobs of all types -- especially with these falafels! The spicy crunch of pickled turnips wonderfully compliment the savory flavors [...]

Rainbow Falafel with Pickled Turnips2019-04-20T17:39:28+00:00

Creamy Cheesy Vegetable Casserole

2019-04-20T16:25:13+00:00

A savory, comforting, creamy, cheesy veggie casserole that just so happens to be vegan and gluten-free. It's flavorful, nutrient-dense, and quite easy to make. Recipe by: Nisha at Rainbow Plant Life Ingredients Vegetable Mixture 8 ounces of mushrooms, sliced 2 small onions, thinly sliced One [...]

Creamy Cheesy Vegetable Casserole2019-04-20T16:25:13+00:00

Koren Beef Tacos with Cabbage & Kohlrabi

2019-04-14T18:32:12+00:00

No more scouring various restaurants for the perfect Korean beef taco - this recipe will teach you how to enjoy these flavor packed tacos from the comfort of your own home. You're bound to blown you away with this wonderfully marinated beef and pickled cabbage [...]

Koren Beef Tacos with Cabbage & Kohlrabi2019-04-14T18:32:12+00:00

Classic Pot Roast with Carrots and Potatoes

2019-04-06T15:48:32+00:00

This is a simple, classic, and oh so satisfying meal that everyone loves. You can easily toss all the ingredients in the slow cooker before work and come home to absolutely delicious and hearty dinner. What a great way to wind down from the day. [...]

Classic Pot Roast with Carrots and Potatoes2019-04-06T15:48:32+00:00

Strawberry Fields Salad

2019-04-01T23:29:34+00:00

It doesn't get much better than this! Strawberry Fields Salad with juicy fresh strawberries, feta cheese, red onion, dried cranberries, bacon, grilled chicken, glazed pecans, and a sweet and tangy dressing that is bursting with flavor. Spicy Southern Kitchen  Posted on March 28, 2019 by Author: Christin Mahrlig Ingredients: [...]

Strawberry Fields Salad2019-04-01T23:29:34+00:00

Sauteed Swiss Chard with Garlic and Lemon

2019-03-31T18:20:30+00:00

You really can't go wrong with this lemony, yummy, simple, and nutritious plate of greens. INGREDIENTS 2 tablespoons olive oil 4 garlic cloves, thinly sliced 1 teaspoon crushed red pepper flakes 2 large bunches Swiss chard, ribs and stems removed and reserved, leaves torn into [...]

Sauteed Swiss Chard with Garlic and Lemon2019-03-31T18:20:30+00:00