Kohlrabi Fries

2019-04-27T00:20:18+00:00

This recipe turns a very unusual ingredient (kohlrabi) into something that is familiar to all of us -- fries! It's super simple, quick, and delicious! Recipe by: Keri Glassman from the Rachael Ray Show INGREDIENTS 2 kohlrabi roots, stems and leaves removed 1 teaspoon olive [...]

Kohlrabi Fries2019-04-27T00:20:18+00:00

Rainbow Falafel with Pickled Turnips

2019-04-22T03:40:28+00:00

Pickled turnips are a common part of breakfasts and appetizers in the Middle East. They're great on their own or paired with sandwiches, salads, and kebobs of all types -- especially with these falafels! The spicy crunch of pickled turnips wonderfully compliment the savory flavors [...]

Rainbow Falafel with Pickled Turnips2019-04-22T03:40:28+00:00

Mexican Quinoa Sweet Potatoes

2018-10-22T22:20:44+00:00

Prep Time: 5 minutes  Cook Time: 40 minutes  Total Time: 45 minutes  Servings: 4 This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! Ingredients 2 large sweet potatoes 1 tablespoon olive oil 1/4 cup chopped red onion 1/4 cup chopped bell pepper 1/2 cup frozen [...]

Mexican Quinoa Sweet Potatoes2018-10-22T22:20:44+00:00