Spicy Thai Shrimp Salad

2019-02-25T23:17:43+00:00

This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing. Recipe by: Gina Homolka for Skinnytaste INGREDIENTS: For Spicy Cashew Dressing: 1 tablespoon olive oil 3 tablespoons lime juice ¼ cup whole roasted, salted cashews ¼ teaspoon red pepper flakes [...]

Spicy Thai Shrimp Salad2019-02-25T23:17:43+00:00

Zesty Chicken with Rice Soup with Cilantro and Lime

2018-12-11T00:03:34+00:00

If you’ve ever sat down to a gloriously steaming, fragrant, brothy, and soothing bowl of liquid-y elixir when you’re hungry and hoping to be comforted and made cozy, and then taken pleasure in every little sip off the spoon as it slowly goes down ever-so [...]

Zesty Chicken with Rice Soup with Cilantro and Lime2018-12-11T00:03:34+00:00

Oven Baked Alaskan Cod with Roasted Vegetables

2018-11-13T02:20:38+00:00

Ingredients: 4 cod fillets 1 tsp paprika 2 tsp salt 1 tsp fresh pepper 2 tomatoes diced 1 cup corn 1 long green chili roasted diced 1 red bell pepper roasted diced 1 Tbsp garlic sliced 1 Tbsp shallot sliced parchment paper 1 lime 1 [...]

Oven Baked Alaskan Cod with Roasted Vegetables2018-11-13T02:20:38+00:00

Mexican Quinoa Sweet Potatoes

2018-10-22T22:20:44+00:00

Prep Time: 5 minutes  Cook Time: 40 minutes  Total Time: 45 minutes  Servings: 4 This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! Ingredients 2 large sweet potatoes 1 tablespoon olive oil 1/4 cup chopped red onion 1/4 cup chopped bell pepper 1/2 cup frozen [...]

Mexican Quinoa Sweet Potatoes2018-10-22T22:20:44+00:00