Coconut Chicken Curry with Turmeric and Lemongrass

2019-02-22T23:47:22+00:00

This mouthwatering dish is recommended by one of our own at SLO Veg, Bartimeaus. He just so happens to be a trained chef, so we know this is one is gonna be worth trying. It's a little unique, in that it's not very saucy like [...]

Coconut Chicken Curry with Turmeric and Lemongrass2019-02-22T23:47:22+00:00

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale

2019-02-12T19:22:14+00:00

Recipe from: Feed me Phoebe Prep Time: 15 minutes Cook Time: 2 hours 15 minutes Serves: 8 A delicious way use up your kale and carrots! INGREDIENTS 3 pounds boneless skinless chicken thighs Olive oil 2 small yellow onions diced 1 pound carrots peeled and halved lengthwise 4 cloves garlic minced 1 tablespoon ground cumin 2 teaspoons ground turmeric 2 teaspoons ground [...]

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale2019-02-12T19:22:14+00:00

Roasted Grapefruit with Oatmeal Walnut Granola

2018-12-10T22:31:39+00:00

OATMEAL WALNUT GRANOLA YIELD: SERVES 2   PREP TIME: 10   COOK TIME: 20   TOTAL TIME: 30 INGREDIENTS: 1 grapefruit, cut in half 1/4 cup walnuts, finely chopped 1/8 cup old-fashioned oats 1/8 cup oat flour 1/8 teaspoon salt 1 tablespoon honey 1 tablespoon butter, melted 1/4 teaspoon cinnamon 1/8 teaspoon [...]

Roasted Grapefruit with Oatmeal Walnut Granola2018-12-10T22:31:39+00:00

Cinnamon Persimmon Bacon Baked Brie

2018-10-29T21:16:04+00:00

Prep Time:  10 mins  Cook Time:  15 mins  Total Time:  25 mins  Servings: 4-6  This Cinnamon Persimmon Bacon Baked Brie recipe is warm, smoky, sweet and over-the-top delicious! There’s nothing quite like baked brie with fruit, and it’s the most scrumptious holiday appetizer your guests could hope for! Author: Valentina K. Wein Ingredients: 2 strips applewood [...]

Cinnamon Persimmon Bacon Baked Brie2018-10-29T21:16:04+00:00