Zesty Chicken with Rice Soup with Cilantro and Lime

2018-12-11T00:03:34+00:00

If you’ve ever sat down to a gloriously steaming, fragrant, brothy, and soothing bowl of liquid-y elixir when you’re hungry and hoping to be comforted and made cozy, and then taken pleasure in every little sip off the spoon as it slowly goes down ever-so [...]

Zesty Chicken with Rice Soup with Cilantro and Lime2018-12-11T00:03:34+00:00

Blackened Rockfish with Avocado Fish Sauce

2018-11-27T04:12:05+00:00

Tender white fish baked in the best blackened seasoning recipe and dressed in a delicious avocado fish taco sauce! This blackened rockfish recipe will rock your world! A seafood recipe perfectly paired over vegetables or in fish tacos.  Prep time: 15 mins  Cook time:  10 [...]

Blackened Rockfish with Avocado Fish Sauce2018-11-27T04:12:05+00:00

Fall Farro Salad with Halloumi Cheese & Pomegranates

2018-11-19T22:05:17+00:00

There’s a mix of roasted ingredients like acorn squash, roasted onions, and roasted halloumi cheese. And a mix of raw things: thinly sliced kohlrabi, carrot ribbons, micro greens, and of course the pomegranate arils. The combination of roasted and raw elements makes this so hearty [...]

Fall Farro Salad with Halloumi Cheese & Pomegranates2018-11-19T22:05:17+00:00

Romaine Tomato Avocado Salad with Lemon & Olive Oil Dressing

2018-11-13T01:37:09+00:00

Healthy, quick and easy salad with romaine, cucumbers, tomatoes and avocado with a light oil and lemon dressing Prep Time: 10 minutes  Servings: 4  Author: Valentina's Corner Ingredients: Salad: 1 large romaine 1/3 cup cilantro 1 avocado 1 cup cherry tomatoes ½ English cucumber ½ red onion Dressing: 4 Tbsp olive oil 1 1/2 - 2 Tbsp fresh [...]

Romaine Tomato Avocado Salad with Lemon & Olive Oil Dressing2018-11-13T01:37:09+00:00

Maple Roasted Carrots with Tahini Sauce Pomegranate & Pistachios

2018-11-13T01:14:06+00:00

These tasty maple roasted carrots in tahini sauce with pomegranate and pistachios will blow your mind! The carrots are tossed in maple syrup and roasted until tender before being topped with a creamy tahini sauce along with pomegranate and pistachios to add both colour and [...]

Maple Roasted Carrots with Tahini Sauce Pomegranate & Pistachios2018-11-13T01:14:06+00:00

Mexican Quinoa Sweet Potatoes

2018-10-22T22:20:44+00:00

Prep Time: 5 minutes  Cook Time: 40 minutes  Total Time: 45 minutes  Servings: 4 This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! Ingredients 2 large sweet potatoes 1 tablespoon olive oil 1/4 cup chopped red onion 1/4 cup chopped bell pepper 1/2 cup frozen [...]

Mexican Quinoa Sweet Potatoes2018-10-22T22:20:44+00:00