Wild Shark Steaks with Mango Avocado Salsa

2019-03-04T18:47:46+00:00

Try a tropical explosion of mango's and avocados served over perfectly seared tender shark steaks. Recipe by: Shari-Tickled Red Ingredients 1 mango, peeled, pitted & diced 1 avocado, peeled, pitted & diced 4 green onions, sliced thin 1 red chili pepper, seeded & chopped fine 2 tablespoons fresh cilantro, chopped [...]

Wild Shark Steaks with Mango Avocado Salsa2019-03-04T18:47:46+00:00

Spicy Thai Shrimp Salad

2019-02-25T23:17:43+00:00

This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing. Recipe by: Gina Homolka for Skinnytaste INGREDIENTS: For Spicy Cashew Dressing: 1 tablespoon olive oil 3 tablespoons lime juice ¼ cup whole roasted, salted cashews ¼ teaspoon red pepper flakes [...]

Spicy Thai Shrimp Salad2019-02-25T23:17:43+00:00

Coconut Chicken Curry with Turmeric and Lemongrass

2019-02-22T23:47:22+00:00

This mouthwatering dish is recommended by one of our own at SLO Veg, Bartimeaus. He just so happens to be a trained chef, so we know this is one is gonna be worth trying. It's a little unique, in that it's not very saucy like [...]

Coconut Chicken Curry with Turmeric and Lemongrass2019-02-22T23:47:22+00:00

Seared Tuna with Avocado Salsa Verde

2019-02-18T21:42:21+00:00

Seared tuna with avocado salsa verde is a super-simple summer dish that is elegant enough for entertaining, but quick enough for weeknight dinners. Recipe courtesy of author: Jamie Vespa MS, RD Prep time:  15 mins  Cook time:  10 mins Total time:  25 mins  Serves: 4 servings INGREDIENTS ⅔ cup fresh cilantro 1 garlic [...]

Seared Tuna with Avocado Salsa Verde2019-02-18T21:42:21+00:00

Grilled Swordfish Verde

2019-02-18T21:29:34+00:00

The Verde on the succulent Swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Recipe by Giovanni's Fish Market & Grotto Morro Bay Click here for link: https://www.giovannisfishmarket.com/seafood-recipes/grilled-swordfish-verde.aspx Ingredients: 1 cup thinly sliced green onions ¾ cup (packed) cilantro leaves 3 tablespoons [...]

Grilled Swordfish Verde2019-02-18T21:29:34+00:00