Fava Bean, Mint, and Pecorino Romano Bruschetta

2019-05-10T22:27:49+00:00

Fava beans are officially in season! And I can't think of a better way to welcome them back into our diets than with this unique fava bean and mint bruschetta. The creamy fava beans, rich and salty Percorino Romano cheese, refreshing mint, and tangy lemon [...]

Fava Bean, Mint, and Pecorino Romano Bruschetta2019-05-10T22:27:49+00:00

Creamy Cheesy Vegetable Casserole

2019-04-20T16:25:13+00:00

A savory, comforting, creamy, cheesy veggie casserole that just so happens to be vegan and gluten-free. It's flavorful, nutrient-dense, and quite easy to make. Recipe by: Nisha at Rainbow Plant Life Ingredients Vegetable Mixture 8 ounces of mushrooms, sliced 2 small onions, thinly sliced One [...]

Creamy Cheesy Vegetable Casserole2019-04-20T16:25:13+00:00

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes

2019-02-12T19:27:43+00:00

This is such a fun date-night idea! Roast up some veggies while preparing the fondue and enjoy! Recipe from: The Inspired Home Servings: 4 Time to make: 1 hour 15 minutes   INGREDIENTS 1 garlic clove 1 12 ounce can of light lager beer (Samuel Adams is [...]

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes2019-02-12T19:27:43+00:00

Broccoli-Cauliflower Galette with Leeks and Ricotta Cheese

2019-02-12T19:23:45+00:00

Recipe from: The Mountain Kitchen This is the yummy, cozy, comfort food you've been looking for during these chilly days! It's a delicious and savory galette. Prep Time: 10 Minutes Cook Time: 35 Minutes INGREDIENTS 1 sheet puff pastry dough thawed 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 leek halved, washed, [...]

Broccoli-Cauliflower Galette with Leeks and Ricotta Cheese2019-02-12T19:23:45+00:00

Creamy Orzo & Bay Scallops with Asparagus & Parmesan

2019-01-11T22:51:32+00:00

The creamy orzo pairs perfectly with the satisfying crunch of the asparagus, and the addition of grated Parmesan cheese rounds it out wonderfully. Recipe by: Sugar and Spice by Celeste Ward, January 25, 2013 Ingredients: 1 lb. bay scallops 1/2 cup yellow onion, diced 1 [...]

Creamy Orzo & Bay Scallops with Asparagus & Parmesan2019-01-11T22:51:32+00:00

Spinach and Ricotta Grilled Cheese

2018-11-05T23:43:09+00:00

Ingredients: 1 clove garlic , crushed 1/3 cup ricotta cheese (I used reduced-fat) 1/4 cup frozen chopped spinach , thawed 2 tablespoons grated parmesan cheese Sea salt and cracked pepper , to taste Dried Italian mixed herbs , to taste (Oregano and basil mix) 1/4 cup grated light mozzarella cheese (or fresh mozzarella, thinly sliced) 4 thick slices sourdough bread 1 tablespoon butter (light or [...]

Spinach and Ricotta Grilled Cheese2018-11-05T23:43:09+00:00