Spicy Thai Shrimp Salad

2019-02-25T23:17:43+00:00

This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing. Recipe by: Gina Homolka for Skinnytaste INGREDIENTS: For Spicy Cashew Dressing: 1 tablespoon olive oil 3 tablespoons lime juice ¼ cup whole roasted, salted cashews ¼ teaspoon red pepper flakes [...]

Spicy Thai Shrimp Salad2019-02-25T23:17:43+00:00

Seared Yellowtail and Herb Salad with Spicy Toasted Sesame Vinaigrette

2019-01-21T03:25:55+00:00

Even though this looks gourmet it is quick and easy to make. Simple, healthy and delicious! Fish: Lightly salt fish Place fish onto a heavily peppered plate to create a pepper crust. Make sure to get the pepper on all sides. In a hot pan [...]

Seared Yellowtail and Herb Salad with Spicy Toasted Sesame Vinaigrette2019-01-21T03:25:55+00:00

Vegan Fruity Cheesecake with Kiwi & Pomegranate

2018-12-17T21:28:35+00:00

A delicious pie with a creamy avocado and cashew cheese cream filling Fruity cheesecake:  Prep Time 45 mins  Cook/Chill Time:  4 hrs   Total Time:  4 hrs 45 mins Ingredients: Crust: 1/2 cup raw peanuts (80 g) 10-12 small dates 4 tbsp shredded unsweetened coconut  1/2 tsp vanilla extract  Avocado layer: 2 small avocados (300 g) 2 tbsp coconut oil 3-4 tbsp agave syrup (or any other liquid sweetener like [...]

Vegan Fruity Cheesecake with Kiwi & Pomegranate2018-12-17T21:28:35+00:00