Albacore Bacon Wrapped Medallions

2019-02-18T21:23:52+00:00

Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]

Albacore Bacon Wrapped Medallions2019-02-18T21:23:52+00:00

Rosemary Garlic Butter: Remembering Rosemary

2019-02-08T23:18:34+00:00

Recipe from: Branch Mill Organic Farm Herbs in My Garden: Remembering Rosemary “Rosemary for Remembrance” goes the 16th century adage, which turns out to be true. Rosemary is good for the memory and it has many other health benefits as well. Rosemary contains the anti-oxidant [...]

Rosemary Garlic Butter: Remembering Rosemary2019-02-08T23:18:34+00:00

Spanish Garlic Prawns

2019-01-28T23:47:57+00:00

Positively loaded with garlic and spices - please don't forget the fresh, un-buttered bread, you will definitely need it! Normally served as an entree, this recipe makes enough for two main meal servings.   Ingredients: 18-20 king prawns heads discarded peeled deveined tails intact 1/4 [...]

Spanish Garlic Prawns2019-01-28T23:47:57+00:00

Roasted Carrots with Garlic Parsley Butter

2019-01-28T22:57:58+00:00

Roasted carrots are sweet, tender and completely delicious. Here, we toss them with a garlic and parsley butter. These are perfect as a side or tossed with even more roasted vegetables and turned into a main meal. Carrots are perfectly delicious roasted, but so are [...]

Roasted Carrots with Garlic Parsley Butter2019-01-28T22:57:58+00:00

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds

2019-01-15T00:11:06+00:00

Fingerling potatoes are a family of heritage potatoes that naturally grown much smaller than conventional potatoes. They have an elongated and a slightly knobbly shape, that resembles fingers. These little potatoes are extremely flavorful, they are waxy , starchy and colorful, from creamy white, orange [...]

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds2019-01-15T00:11:06+00:00

Creamy Orzo & Bay Scallops with Asparagus & Parmesan

2019-01-11T22:51:32+00:00

The creamy orzo pairs perfectly with the satisfying crunch of the asparagus, and the addition of grated Parmesan cheese rounds it out wonderfully. Recipe by: Sugar and Spice by Celeste Ward, January 25, 2013 Ingredients: 1 lb. bay scallops 1/2 cup yellow onion, diced 1 [...]

Creamy Orzo & Bay Scallops with Asparagus & Parmesan2019-01-11T22:51:32+00:00

Loaded Broccoli, Cheese, and Potato Soup

2019-01-07T21:31:04+00:00

This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate cheesy broccoli soup recipe. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 [...]

Loaded Broccoli, Cheese, and Potato Soup2019-01-07T21:31:04+00:00

Baked Grenadier with Winter Vegetables & Broccoli Puree

2018-12-11T01:45:50+00:00

Grenadier is a bit like the European cod very soft in texture, very flaky and in short a bit of a disaster if you try to panfry or steam it. The recipe below is a real winner and is perfect for this slightly wet and [...]

Baked Grenadier with Winter Vegetables & Broccoli Puree2018-12-11T01:45:50+00:00

Broccoli and Cheddar Twice Baked Potatoes

2018-12-10T23:07:42+00:00

JANUARY 10, 2016 - Recipe by Ashley - Bakerbynature Broccoli and Cheddar Twice-Baked Potatoes Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal. An easy and delicious recipe for Broccoli and Cheddar Twice-Baked Potatoes! You [...]

Broccoli and Cheddar Twice Baked Potatoes2018-12-10T23:07:42+00:00