Fresh Herb Italian Dressing

2018-11-19T22:34:27+00:00

Growing your own herb garden is perfect for having fresh snipped herbs always on hand for making your own dressings. This recipe for Fresh Herb Italian Dressing is light, refreshing and packed with flavor. INGREDIENTS 3/4 cup fine quality Olive Oil 1/4 cup white vinegar 1 tbsp fresh squeezed lemon juice 2 tbsp fresh finely chopped [...]

Fresh Herb Italian Dressing2018-11-19T22:34:27+00:00

Pomegranate and Basil Vegan Crostini

2018-11-19T21:37:03+00:00

You’re looking at the next big thing for your upcoming holiday party. That’s right, this Pomegranate Basil Vegan Crostini is certain to be a hit this holiday season among friends and family.   Servings: 12 people Author: My darling vegan Ingredients: Pomegranate Bruschetta: 1 large french baguette, cut into 1"" slices 8 ounces vegan [...]

Pomegranate and Basil Vegan Crostini2018-11-19T21:37:03+00:00

Zucchini Lasagna with Spicy Turkey Meat

2018-11-13T01:28:42+00:00

A healthy, low carb zucchini lasagna with a flavorful turkey meat sauce. Packed with veggies, protein and delicious flavor. This will be your new favorite freezer-friendly meal!  If you’ve never experienced zucchini lasagna, you’re in for a delicious surprise! The zucchini replaces the noodles and is [...]

Zucchini Lasagna with Spicy Turkey Meat2018-11-13T01:28:42+00:00

Garlic Roasted Tomato and Spinach Flatbread

2018-11-05T23:50:15+00:00

Flatbread makes a fantastic appetizer or light meal. Topped with sweet roasted cherry tomatoes, and spinach will make you keep wanting one more bite. Serves: 4-6 INGREDIENTS Garlic Roasted Tomatoes 2 pints cherry tomatoes halved 3 garlic cloves minced 2 teaspoons dried Italian seasoning 2 [...]

Garlic Roasted Tomato and Spinach Flatbread2018-11-05T23:50:15+00:00

Spinach and Ricotta Grilled Cheese

2018-11-05T23:43:09+00:00

Ingredients: 1 clove garlic , crushed 1/3 cup ricotta cheese (I used reduced-fat) 1/4 cup frozen chopped spinach , thawed 2 tablespoons grated parmesan cheese Sea salt and cracked pepper , to taste Dried Italian mixed herbs , to taste (Oregano and basil mix) 1/4 cup grated light mozzarella cheese (or fresh mozzarella, thinly sliced) 4 thick slices sourdough bread 1 tablespoon butter (light or [...]

Spinach and Ricotta Grilled Cheese2018-11-05T23:43:09+00:00

Quinoa Broccoli Slaw with Honey-Mustard Dressing

2018-10-22T21:46:19+00:00

Prep Time: 20 mins / Cook Time: 20 mins / Total Time: 40 minutes / Yield: 4 servings Mayo-free, healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing! This gluten-free slaw will be a hit at potlucks and packs well for lunch, too. For best [...]

Quinoa Broccoli Slaw with Honey-Mustard Dressing2018-10-22T21:46:19+00:00