Grilled Swordfish Verde


The Verde on the succulent Swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Recipe by Giovanni's Fish Market & Grotto Morro Bay Click here for link: Ingredients: 1 cup thinly sliced green onions ¾ cup (packed) cilantro leaves 3 tablespoons [...]

Grilled Swordfish Verde2019-02-18T21:29:34+00:00

Spinach and Feta Stuffed Chicken Breasts


Ingredients 3 chicken breasts 8 oz chopped frozen spinach cooked according to package directions and squeezed dry. 3 oz feta crumbled ( about 1/2 cup ) 4 oz cream cheese 1 clove garlic diced 1/4 teaspoon salt divided 1/8 teaspoon pepper 1 tablespoon olive oil Instructions Preheat oven to 450 degrees fahrenheit. Mix the chopped frozen spinach, feta, cream cheese, garlic and half of [...]

Spinach and Feta Stuffed Chicken Breasts2018-12-31T21:38:07+00:00

Zucchini Lasagna with Spicy Turkey Meat


A healthy, low carb zucchini lasagna with a flavorful turkey meat sauce. Packed with veggies, protein and delicious flavor. This will be your new favorite freezer-friendly meal!  If you’ve never experienced zucchini lasagna, you’re in for a delicious surprise! The zucchini replaces the noodles and is [...]

Zucchini Lasagna with Spicy Turkey Meat2018-11-13T01:28:42+00:00

Garlic Roasted Tomato and Spinach Flatbread


Flatbread makes a fantastic appetizer or light meal. Topped with sweet roasted cherry tomatoes, and spinach will make you keep wanting one more bite. Serves: 4-6 INGREDIENTS Garlic Roasted Tomatoes 2 pints cherry tomatoes halved 3 garlic cloves minced 2 teaspoons dried Italian seasoning 2 [...]

Garlic Roasted Tomato and Spinach Flatbread2018-11-05T23:50:15+00:00

Maple Dijon Mustard Chicken with Butternut Squash & Brussels Sprouts


Deliciously baked chicken thighs with vegetables will make a perfect Autumn/Winter dinner! Chicken thighs and butternut squash are coated with the maple-Dijon mixture making them super flavorful, along with the olive oil coated Brussels sprouts. Just put all ingredients in one layer on a rimmed [...]

Maple Dijon Mustard Chicken with Butternut Squash & Brussels Sprouts2018-11-05T23:09:55+00:00

Pan Seared Snapper with Romesco Sauce


This pan seared snapper recipe with romesco sauce will be sure to blow your tastebuds away. Soft battered pan fried fish topped with a smoky and nutty roasted red pepper and almond sauce. Author: Vicky Berman Avocado Pesto 4 Servings Ingredients: 4 red snapper fish fillets or other [...]

Pan Seared Snapper with Romesco Sauce2019-03-13T20:20:10+00:00