Asian Orange Sesame Cauliflower

2019-01-21T05:25:11+00:00

Ingredients 1 large cauliflower, cut into florets 2/3 cup water 1/3 cup cornstarch, plus 1 teaspoon 1/3 cup flour 3 tablespoons oil 2 tablespoons sesame seeds 4 cloves garlic, minced 1/4 cup green onions, sliced 1 large orange, zest only 1/4 cup orange juice, from zested orange 2 tablespoons soy sauce 2 tablespoons vinegar 1 teaspoon brown sugar vegetable Oil for frying Instructions In a bowl, whisk together the water, 1/3 cup of corn starch, the flour, [...]

Asian Orange Sesame Cauliflower2019-01-21T05:25:11+00:00

Thai Celery Salad

2019-01-21T06:07:46+00:00

Try this spicy and flavorful Thai Celery Salad. Celery, cilantro, and scallions make a delicious and healthy base for this vegan dish. Ingredients: 4 celery stalks, ends trimmed and sliced on a diagonal 1 scallion, thinly sliced and green parts only 1 teaspoon jalapeno or fresno chili, thinly sliced and seeds removed [...]

Thai Celery Salad2019-01-21T06:07:46+00:00

Ginger Garlic Noodle Soup with Bok Choy

2018-12-03T23:00:02+00:00

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other vegetables Ingredients: [...]

Ginger Garlic Noodle Soup with Bok Choy2018-12-03T23:00:02+00:00

Stir-Fried Swiss Chard & Red Peppers

2018-10-22T21:00:30+00:00

Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably [...]

Stir-Fried Swiss Chard & Red Peppers2018-10-22T21:00:30+00:00