Roasted Carrots with Garlic Parsley Butter

2019-01-28T22:57:58+00:00

Roasted carrots are sweet, tender and completely delicious. Here, we toss them with a garlic and parsley butter. These are perfect as a side or tossed with even more roasted vegetables and turned into a main meal. Carrots are perfectly delicious roasted, but so are [...]

Roasted Carrots with Garlic Parsley Butter2019-01-28T22:57:58+00:00

Fried Cauliflower in Garlic & Ginger Sauce

2019-01-21T06:02:37+00:00

Fried Cauliflower in Garlic and Ginger Sauce. There’s no such vegetable so versatile and adaptable to almost any cooking method you want to put to use. Take this dish, for instance! The flavors of the fresh ginger and garlic, and the aroma of the sesame [...]

Fried Cauliflower in Garlic & Ginger Sauce2019-01-21T06:02:37+00:00

Ginger Garlic Noodle Soup with Bok Choy

2019-01-21T03:58:42+00:00

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies Ingredients: 1 tbsp olive oil 3 shallots, diced 1 bunch green [...]

Ginger Garlic Noodle Soup with Bok Choy2019-01-21T03:58:42+00:00

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds

2019-01-15T00:11:06+00:00

Fingerling potatoes are a family of heritage potatoes that naturally grown much smaller than conventional potatoes. They have an elongated and a slightly knobbly shape, that resembles fingers. These little potatoes are extremely flavorful, they are waxy , starchy and colorful, from creamy white, orange [...]

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds2019-01-15T00:11:06+00:00

Roasted Turnips with Wilted Turnip Greens

2019-01-11T21:25:38+00:00

Roasted turnips taste sweet and mild, with a creamy soft texture. The bitterness of the nutritious greens gets tempered by the sweet roots, a splash of lemon juice, and bits of salty bacon, making a light main course, or a unique side. Recipe by: The [...]

Roasted Turnips with Wilted Turnip Greens2019-01-11T21:25:38+00:00

Celery Salad with Dates, Almonds and Parmesan

2018-12-10T23:26:17+00:00

This celery salad recipe will surprise you! Crisp celery, toasted almonds, dates and Parmesan combine to create an irresistibly fresh salad. Prepare the celery and place it in the ice bath (step 1) before you start working on the remaining ingredients. Recipe yields 4 side [...]

Celery Salad with Dates, Almonds and Parmesan2018-12-10T23:26:17+00:00

Broccoli and Cheddar Twice Baked Potatoes

2018-12-10T23:07:42+00:00

JANUARY 10, 2016 - Recipe by Ashley - Bakerbynature Broccoli and Cheddar Twice-Baked Potatoes Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal. An easy and delicious recipe for Broccoli and Cheddar Twice-Baked Potatoes! You [...]

Broccoli and Cheddar Twice Baked Potatoes2018-12-10T23:07:42+00:00

Savory Pumpkin Pizza, Aka, The Best Pizza You Will Ever Eat

2018-11-27T00:36:58+00:00

This pizza is like a whole new element of pumpkin. not the sweet flavor you find in baked goods, but savory. so this goes out to all you crazy people without a sweet tooth who may feel you miss out on the pumpkin train every [...]

Savory Pumpkin Pizza, Aka, The Best Pizza You Will Ever Eat2018-11-27T00:36:58+00:00

Butternut Squash and Swiss Chard Gratin

2018-11-19T23:27:17+00:00

Sweet butternut squash and gorgeous rainbow chard are mixed with nutty Gruyère, topped with crunchy breadcrumbs and baked into a cheesy gratin. Servings: 4 to 6 Ingredients: 1 bunch rainbow chard* (about 12 oz) 1 lb butternut squash, peeled, seeded and cut into ¾ inch cubes 2 Tbsp olive oil 1 tsp fresh thyme, chopped 3/4 tsp kosher salt 1/4 tsp fresh [...]

Butternut Squash and Swiss Chard Gratin2018-11-19T23:27:17+00:00