Celery Salad with Dates, Almonds and Parmesan

2018-12-10T23:26:17+00:00

This celery salad recipe will surprise you! Crisp celery, toasted almonds, dates and Parmesan combine to create an irresistibly fresh salad. Prepare the celery and place it in the ice bath (step 1) before you start working on the remaining ingredients. Recipe yields 4 side [...]

Celery Salad with Dates, Almonds and Parmesan2018-12-10T23:26:17+00:00

Broccoli and Cheddar Twice Baked Potatoes

2018-12-10T23:07:42+00:00

JANUARY 10, 2016 - Recipe by Ashley - Bakerbynature Broccoli and Cheddar Twice-Baked Potatoes Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal. An easy and delicious recipe for Broccoli and Cheddar Twice-Baked Potatoes! You [...]

Broccoli and Cheddar Twice Baked Potatoes2018-12-10T23:07:42+00:00

Savory Pumpkin Pizza, Aka, The Best Pizza You Will Ever Eat

2018-11-27T00:36:58+00:00

This pizza is like a whole new element of pumpkin. not the sweet flavor you find in baked goods, but savory. so this goes out to all you crazy people without a sweet tooth who may feel you miss out on the pumpkin train every [...]

Savory Pumpkin Pizza, Aka, The Best Pizza You Will Ever Eat2018-11-27T00:36:58+00:00

Butternut Squash and Swiss Chard Gratin

2018-11-19T23:27:17+00:00

Sweet butternut squash and gorgeous rainbow chard are mixed with nutty Gruyère, topped with crunchy breadcrumbs and baked into a cheesy gratin. Servings: 4 to 6 Ingredients: 1 bunch rainbow chard* (about 12 oz) 1 lb butternut squash, peeled, seeded and cut into ¾ inch cubes 2 Tbsp olive oil 1 tsp fresh thyme, chopped 3/4 tsp kosher salt 1/4 tsp fresh [...]

Butternut Squash and Swiss Chard Gratin2018-11-19T23:27:17+00:00

Pomegranate and Basil Vegan Crostini

2018-11-19T21:37:03+00:00

You’re looking at the next big thing for your upcoming holiday party. That’s right, this Pomegranate Basil Vegan Crostini is certain to be a hit this holiday season among friends and family.   Servings: 12 people Author: My darling vegan Ingredients: Pomegranate Bruschetta: 1 large french baguette, cut into 1"" slices 8 ounces vegan [...]

Pomegranate and Basil Vegan Crostini2018-11-19T21:37:03+00:00

Cheesy Chicken and Broccoli Stuffed Spaghetti Squash

2018-11-13T01:09:03+00:00

Spaghetti Squash stuffed with a creamy, cheesy, chicken and broccoli filling and topped with more melted cheese! This Cheesy Chicken and Broccoli Stuffed Spaghetti Squash makes a great gluten free, low carb comfort food dinner! INGREDIENTS: 1 large spaghetti squash 1 large chicken breast or [...]

Cheesy Chicken and Broccoli Stuffed Spaghetti Squash2018-11-13T01:09:03+00:00

Garlic Roasted Tomato and Spinach Flatbread

2018-11-05T23:50:15+00:00

Flatbread makes a fantastic appetizer or light meal. Topped with sweet roasted cherry tomatoes, and spinach will make you keep wanting one more bite. Serves: 4-6 INGREDIENTS Garlic Roasted Tomatoes 2 pints cherry tomatoes halved 3 garlic cloves minced 2 teaspoons dried Italian seasoning 2 [...]

Garlic Roasted Tomato and Spinach Flatbread2018-11-05T23:50:15+00:00

Spinach and Ricotta Grilled Cheese

2018-11-05T23:43:09+00:00

Ingredients: 1 clove garlic , crushed 1/3 cup ricotta cheese (I used reduced-fat) 1/4 cup frozen chopped spinach , thawed 2 tablespoons grated parmesan cheese Sea salt and cracked pepper , to taste Dried Italian mixed herbs , to taste (Oregano and basil mix) 1/4 cup grated light mozzarella cheese (or fresh mozzarella, thinly sliced) 4 thick slices sourdough bread 1 tablespoon butter (light or [...]

Spinach and Ricotta Grilled Cheese2018-11-05T23:43:09+00:00
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