Seared Yellowtail and Herb Salad with Spicy Toasted Sesame Vinaigrette

Even though this looks gourmet it is quick and easy to make. Simple, healthy and delicious!

Lightly salt fish
Place fish onto a heavily peppered plate to create a pepper crust. Make sure to get the pepper on all sides.
In a hot pan with canola oil sear largest surfaces for 1 minute each side and 30 seconds for the small sides.

herb salad mix
shaved fennel
red onion
yellow or orange bell pepper
sushi grade tuna

1/2 tsp honey
1 tbs canola oil
1 tsp Toasted sesame oil
4 tsp seasoned rice vinegar
Sriracha- a few drops to 1/2 tsp to taste for spiciness
1 garlic clove minced 1
sea salt/pepper to taste
Whisk together until dressing emulsifies

Toss salad with dressing and top with thinly sliced tuna.


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