Seared Yellowtail and Herb Salad with Spicy Toasted Sesame Vinaigrette

Even though this looks gourmet it is quick and easy to make. Simple, healthy and delicious!

Fish:
Lightly salt fish
Place fish onto a heavily peppered plate to create a pepper crust. Make sure to get the pepper on all sides.
In a hot pan with canola oil sear largest surfaces for 1 minute each side and 30 seconds for the small sides.

Salad
herb salad mix
cucumber
shaved fennel
celery
red onion
cashews
yellow or orange bell pepper
sushi grade tuna

Dressing
1/2 tsp honey
1 tbs canola oil
1 tsp Toasted sesame oil
4 tsp seasoned rice vinegar
Sriracha- a few drops to 1/2 tsp to taste for spiciness
1 garlic clove minced 1
sea salt/pepper to taste
Whisk together until dressing emulsifies

Toss salad with dressing and top with thinly sliced tuna.

2019-01-21T03:25:55+00:00

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