Roasted Spiced Radishes

The radish is a perfect example of a vegetable that has so much flavor built into it naturally, we almost hate to distract from its naked appeal with extra ingredients and complicated cooking methods. Radishes have a crispy texture and a zesty, almost spicy flavor. When cooked, their flavors mellow and sweeten for a perfect taste. We simply toss our radishes with extra virgin olive oil, red pepper flakes, garlic, salt and pepper, and roast for 20 minutes, until the radishes turn a beautiful golden brown. The roasting process keeps the natural flavors intact, and the red pepper flakes and garlic serve to enhance what we already love about this little root veggie.

Ingredients:

  • 24 radishes, halved or quartered (depending on the size)
  • 2 cloves garlic, minced
  • 2 twigs fresh rosemary
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon red pepper flakes (amount depends on the heat of the pepper)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly-cracked pepper
  • Instructions:

    1. Preheat the oven to 400 degrees F.
    2. Place the radishes in a medium bowl.
    3. In a small bowl, mix the extra virgin olive oil, garlic, red pepper flakes, salt and pepper. Mix the mixture with the radish well.
    4. Transfer the radishes to a baking pan.
    5. Roast the radishes for 20 minutes or until they turn golden brown.

2018-12-04T00:20:50+00:00

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