Navel Orange and Kale Salad with Citrus Vinaigrette

Salads are fantastic especially when you add the fresh citrus taste of an orange with the crisp crunch of kale. This salad is super light and so refreshing!

Recipe by: Amanda M



  • 1/2 Shallot peeled and minced
  • 1 clove garlic peeled and minced
  • 1 Tablespoon fresh squeezed orange juice
  • 1 teaspoon stone-ground mustard
  • 3 Tablespoons white balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • Pinch of fresh ground pepper


  • 5-6 cups kale stems removed and chopped
  • 2 Navel oranges
  • 1/2 cup salted dry-roasted almonds roughly chopped
  • Salt and pepper to taste

Click here for full recipe and instructions

*The featured image is a stock photo meant to represent this dish.



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