Beet Root Red Velvet Cupcakes

A fun little way to sneak veggies into your loved one’s diet this Valentine’s day!

INGREDIENTS

For the cupcakes
  1. 3/4 cup freshly puréed beet roots, cooked and peeled
  2. 1/3 cup vegetable oil
  3. 1 1/4 cups sugar
  4. 1 1/2 tsp. vanilla extract
  5. 1 1/2 cup all-purpose flour
  6. 1 1/2 tsp. baking powder
  7. 1 1/2 tbsp. cocoa powder
  8. 1/4 tsp. salt
  9. 3/4 cup milk
For the frosting
  1. 1/3 cup butter
  2. 7 oz. cream cheese
  3. 1/2 tsp. vanilla extract
  4. 1/2-1 cup confectioner’s sugar

To see full recipe click here

 

*The featured image is a representation of the recipe. Not a photo of the actual recipe.

2019-02-12T19:29:04+00:00

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