Sizzling Hot Prawns with Spinach Linguine

2019-02-13T22:34:09+00:00

Recipe inspired by: Jamie Oliver Serves: 2 Ingredients: Ingredients 6 oz dried linguine sea salt and freshly ground black pepper olive oil 2 cloves of garlic, peeled and finely sliced 1 fresh red chili, deseeded and finely sliced 8 oz raw peeled king prawns (leave [...]

Sizzling Hot Prawns with Spinach Linguine2019-02-13T22:34:09+00:00

Roasted Garlic Cauliflower Mash

2019-02-12T19:28:24+00:00

An amazingly delicious alternative for those craving mashed potatoes on a low carb diet. Or just a unique way to use up your cauliflower! Recipe by: The Skinnyish Dish Servings: 8 Time to make: 30 minutes   INGREDIENTS 9 cups cut fresh cauliflower florets 8 cloves garlic 1/2 tsp onion powder [...]

Roasted Garlic Cauliflower Mash2019-02-12T19:28:24+00:00

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes

2019-02-12T19:27:43+00:00

This is such a fun date-night idea! Roast up some veggies while preparing the fondue and enjoy! Recipe from: The Inspired Home Servings: 4 Time to make: 1 hour 15 minutes   INGREDIENTS 1 garlic clove 1 12 ounce can of light lager beer (Samuel Adams is [...]

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes2019-02-12T19:27:43+00:00

Rosemary Garlic Butter: Remembering Rosemary

2019-02-08T23:18:34+00:00

Recipe from: Branch Mill Organic Farm Herbs in My Garden: Remembering Rosemary “Rosemary for Remembrance” goes the 16th century adage, which turns out to be true. Rosemary is good for the memory and it has many other health benefits as well. Rosemary contains the anti-oxidant [...]

Rosemary Garlic Butter: Remembering Rosemary2019-02-08T23:18:34+00:00