Thanksgiving Harvest Nov 19-23, 2018


Happy Thanksgiving 2018! Organic Autumn Royal Black Grapes - Rocking Chair Ranch Organic Persimmons - Vicencio Farms Organic Purple / White Flesh Sweet Potatoes - Robin Song Farms Organic First Harvest Orange Carrots- Rancho La Familia Vine Ripe Tomatoes - Martinon Farms First Harvest Rainbow [...]

Thanksgiving Harvest Nov 19-23, 20182018-11-20T02:11:52+00:00

Butternut Squash and Swiss Chard Gratin


Sweet butternut squash and gorgeous rainbow chard are mixed with nutty Gruyère, topped with crunchy breadcrumbs and baked into a cheesy gratin. Servings: 4 to 6 Ingredients: 1 bunch rainbow chard* (about 12 oz) 1 lb butternut squash, peeled, seeded and cut into ¾ inch cubes 2 Tbsp olive oil 1 tsp fresh thyme, chopped 3/4 tsp kosher salt 1/4 tsp fresh [...]

Butternut Squash and Swiss Chard Gratin2018-11-19T23:27:17+00:00

Fresh Herb Italian Dressing


Growing your own herb garden is perfect for having fresh snipped herbs always on hand for making your own dressings. This recipe for Fresh Herb Italian Dressing is light, refreshing and packed with flavor. INGREDIENTS 3/4 cup fine quality Olive Oil 1/4 cup white vinegar 1 tbsp fresh squeezed lemon juice 2 tbsp fresh finely chopped [...]

Fresh Herb Italian Dressing2018-11-19T22:34:27+00:00

Fall Farro Salad with Halloumi Cheese & Pomegranates


There’s a mix of roasted ingredients like acorn squash, roasted onions, and roasted halloumi cheese. And a mix of raw things: thinly sliced kohlrabi, carrot ribbons, micro greens, and of course the pomegranate arils. The combination of roasted and raw elements makes this so hearty [...]

Fall Farro Salad with Halloumi Cheese & Pomegranates2018-11-19T22:05:17+00:00

Creamy Grape Salad


This grape salad recipe is easy to make and takes minutes to put together.  Each bite will be bursting with juicy red and green grapes while being wrapped in creamy delicious cool whip and cream cheese fluff.  Top with a sprinkle of brown sugar and [...]

Creamy Grape Salad2018-11-19T21:49:15+00:00

Pomegranate and Basil Vegan Crostini


You’re looking at the next big thing for your upcoming holiday party. That’s right, this Pomegranate Basil Vegan Crostini is certain to be a hit this holiday season among friends and family.   Servings: 12 people Author: My darling vegan Ingredients: Pomegranate Bruschetta: 1 large french baguette, cut into 1"" slices 8 ounces vegan [...]

Pomegranate and Basil Vegan Crostini2018-11-19T21:37:03+00:00

Citrus and Herb Butter Roasted Turkey


 The BEST turkey recipe ever. Citrus and Herb Butter Roasted Turkey is the most fool-proof recipe for tender, moist turkey your whole family will love! PREP TIME: 10 MINUTES  COOK TIME: 3 HOURS  TOTAL TIME: 3 HOURS 10 MINUTES  SERVINGS: 14 INGREDIENTS For the citrus and herb butter: 1 large navel orange juiced and zested 1 large lemon juiced and zested [...]

Citrus and Herb Butter Roasted Turkey2018-11-19T21:23:19+00:00

Oven Baked Alaskan Cod with Roasted Vegetables


Ingredients: 4 cod fillets 1 tsp paprika 2 tsp salt 1 tsp fresh pepper 2 tomatoes diced 1 cup corn 1 long green chili roasted diced 1 red bell pepper roasted diced 1 Tbsp garlic sliced 1 Tbsp shallot sliced parchment paper 1 lime 1 [...]

Oven Baked Alaskan Cod with Roasted Vegetables2018-11-13T02:20:38+00:00
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