Fresh This Week!


Get the most out of your harvests ~ Root Vegetables 101! Fresh Harvest Offering Jan 14-18, 2019 Organic Satsumas or Pineapple Guava - Encino Grande Ranch Organic Purple Carrots - Frecker Farms Romaine Lettuce - MG Farms Navel Oranges- L&C Smith Groves Broccoli Crowns - [...]

Fresh This Week!2019-01-15T01:10:06+00:00

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds


Fingerling potatoes are a family of heritage potatoes that naturally grown much smaller than conventional potatoes. They have an elongated and a slightly knobbly shape, that resembles fingers. These little potatoes are extremely flavorful, they are waxy , starchy and colorful, from creamy white, orange [...]

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds2019-01-15T00:11:06+00:00

Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette


If you’re a person who hasn’t really loved beets in the past, this recipe may change your mind! Roasting beets and tossing them in this vinaigrette with candied nuts…it totally changes your perspective on beets. Prep Time 10 minutesCook Time 35 minutesTotal Time 0:45 Recipe [...]

Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette2019-01-14T23:07:02+00:00

Roasted Radish & Brussels Sprouts Salad


An easy side dish for any day of the week, but especially beautiful and festive on a holiday table. Course: Salad, Side Dish Servings: 6 Calories: 74 kcal Author: Jenn S. Ingredients: 1 lb brussels sprouts (trimmed and halved) (or quartered if they are large) [...]

Roasted Radish & Brussels Sprouts Salad2019-01-11T23:38:11+00:00

Creamy Orzo & Bay Scallops with Asparagus & Parmesan


The creamy orzo pairs perfectly with the satisfying crunch of the asparagus, and the addition of grated Parmesan cheese rounds it out wonderfully. Recipe by: Sugar and Spice by Celeste Ward, January 25, 2013 Ingredients: 1 lb. bay scallops 1/2 cup yellow onion, diced 1 [...]

Creamy Orzo & Bay Scallops with Asparagus & Parmesan2019-01-11T22:51:32+00:00

Roasted Turnips with Wilted Turnip Greens


Roasted turnips taste sweet and mild, with a creamy soft texture. The bitterness of the nutritious greens gets tempered by the sweet roots, a splash of lemon juice, and bits of salty bacon, making a light main course, or a unique side. Recipe by: The [...]

Roasted Turnips with Wilted Turnip Greens2019-01-11T21:25:38+00:00

Fresh This Week!


Happiness is our SLO Veg Fresh Healthy Harvest Offering Jan 7-11, 2019 Organic Fuji Apples - Cuyama Orchards Organic Satsuma Mandarins - Encino Grande Ranch Organic Broccoli Crowns - MG Farms Organic Celery- Rancho La Familia First Harvest Romaine Lettuce - Martinon Farms First Harvest [...]

Fresh This Week!2019-01-08T00:03:38+00:00

Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes


This one-pan fish dish is a true beauty! Everything gets cooked in the same skillet, so at the end of the meal, you’re looking at very minimal clean up. author: bakerbynature Ingredients: 2 cups cherry tomatoes 1/2 cup olive oil 2 teaspoons salt 1 teaspoon [...]

Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes2019-01-07T23:13:43+00:00