Zesty Chicken with Rice Soup with Cilantro and Lime

2018-12-11T00:03:34+00:00

If you’ve ever sat down to a gloriously steaming, fragrant, brothy, and soothing bowl of liquid-y elixir when you’re hungry and hoping to be comforted and made cozy, and then taken pleasure in every little sip off the spoon as it slowly goes down ever-so [...]

Zesty Chicken with Rice Soup with Cilantro and Lime2018-12-11T00:03:34+00:00

Celery Salad with Dates, Almonds and Parmesan

2018-12-10T23:26:17+00:00

This celery salad recipe will surprise you! Crisp celery, toasted almonds, dates and Parmesan combine to create an irresistibly fresh salad. Prepare the celery and place it in the ice bath (step 1) before you start working on the remaining ingredients. Recipe yields 4 side [...]

Celery Salad with Dates, Almonds and Parmesan2018-12-10T23:26:17+00:00

Broccoli and Cheddar Twice Baked Potatoes

2018-12-10T23:07:42+00:00

JANUARY 10, 2016 - Recipe by Ashley - Bakerbynature Broccoli and Cheddar Twice-Baked Potatoes Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal. An easy and delicious recipe for Broccoli and Cheddar Twice-Baked Potatoes! You [...]

Broccoli and Cheddar Twice Baked Potatoes2018-12-10T23:07:42+00:00

Navel Orange and Kale Salad with Citrus Vinaigrette

2018-12-10T22:51:38+00:00

Salads are fantastic especially when you add the fresh citrus taste of an orange with the crisp crunch of kale. This salad is super light and so refreshing! Ingredients: Vinaigrette: 1/2 Shallot peeled and minced 1 clove garlic peeled and minced 1 Tablespoon fresh squeezed orange juice 1 teaspoon stone-ground mustard 3 Tablespoons white balsamic vinegar [...]

Navel Orange and Kale Salad with Citrus Vinaigrette2018-12-10T22:51:38+00:00

Roasted Grapefruit with Oatmeal Walnut Granola

2018-12-10T22:31:39+00:00

OATMEAL WALNUT GRANOLA YIELD: SERVES 2   PREP TIME: 10   COOK TIME: 20   TOTAL TIME: 30 INGREDIENTS: 1 grapefruit, cut in half 1/4 cup walnuts, finely chopped 1/8 cup old-fashioned oats 1/8 cup oat flour 1/8 teaspoon salt 1 tablespoon honey 1 tablespoon butter, melted 1/4 teaspoon cinnamon 1/8 teaspoon [...]

Roasted Grapefruit with Oatmeal Walnut Granola2018-12-10T22:31:39+00:00

Thai Coconut Soup with Bok Choy & Mushrooms

2018-12-04T03:05:11+00:00

Ingredients: 1 tbsp coconut oil (or your choice of oil)1 tbsp freshly minced ginger 10 oz  cremimi mushrooms - thinly sliced 1 tbsp Season with Spice’s Thai BBQ Seasoning 1/2 tsp Season with Spice’s Turmeric Powder, or more to taste 2 1/2 cups vegetable broth, [...]

Thai Coconut Soup with Bok Choy & Mushrooms2018-12-04T03:05:11+00:00

Roasted Asian Glazed Chicken Thighs

2018-12-04T02:20:50+00:00

Chicken so full of flavor, yet so simple, that these need NO marinading. Servings: 6 thighs Author: Karina - Cafe Delites Ingredients: 6 chicken thighs (bone in and skin on) 1/3 cup rice wine vinegar 1/4 cup soy sauce 3 tablespoons honey 2 tablespoons brown sugar (or coconut sugar) 2 tablespoons pure sesame oil 4 cloves garlic , crushed 1 teaspoon crushed ginger (fresh) 2 bunches of baby bok [...]

Roasted Asian Glazed Chicken Thighs2018-12-04T02:20:50+00:00
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