Carrot & Radicchio Salad with Fig Balsamic Vinaigrette

This salad is made of sweet, roasted carrots, figs, and pleasantly bitter dreads of radicchio to whip that sweetness into shape. Topped with pistachios!

Recipe courtesy of: Kenzi Wilbur Food52

Serves: 4 to 6


  • 1/2 cup pistachios, toasted, roughly chopped
  • 1 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1 small shallot, minced
  • 1/4 cup balsamic vinegar
  • 1/2 cup diced fresh figs, or 2 large dried figs (see note in step 2)
  • Kosher salt
  • 2 pounds multi-colored carrots, halved lengthwise
  • 1 medium to large head radicchio

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*The featured image is a stock photo meant to represent this dish.


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