This salad is made of sweet, roasted carrots, figs, and pleasantly bitter dreads of radicchio to whip that sweetness into shape. Topped with pistachios!

Recipe courtesy of: Kenzi Wilbur Food52

Serves: 4 to 6

Ingredients:

  • 1/2 cup pistachios, toasted, roughly chopped
  • 1 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1 small shallot, minced
  • 1/4 cup balsamic vinegar
  • 1/2 cup diced fresh figs, or 2 large dried figs (see note in step 2)
  • Kosher salt
  • 2 pounds multi-colored carrots, halved lengthwise
  • 1 medium to large head radicchio

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*The featured image is a stock photo meant to represent this dish.