Broccoli-Cauliflower Galette with Leeks and Ricotta Cheese

Recipe from: The Mountain Kitchen

This is the yummy, cozy, comfort food you’ve been looking for during these chilly days! It’s a delicious and savory galette.

Prep Time: 10 Minutes

Cook Time: 35 Minutes


  • 1 sheet puff pastry dough thawed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 leek halved, washed, thinly sliced
  • 1 clove garlic minced
  • 1 teaspoon thyme fresh, chopped
  • ½ cup fresh ricotta cheese
  • 2 cups broccoli fresh, chopped
  • 2 cups cauliflower fresh, chopped
  • ½ cup mozzarella cheese shredded or sliced
Egg Wash
  • 1 egg
  • 2 tablespoons water

For full recipe click here.

*The featured image is a representation of the recipe. Not a photo of the actual recipe.


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