Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes

This is such a fun date-night idea! Roast up some veggies while preparing the fondue and enjoy!

Recipe from: The Inspired Home

Servings: 4

Time to make: 1 hour 15 minutes

 

INGREDIENTS

  • 1 garlic clove
  • 1 12 ounce can of light lager beer (Samuel Adams is a good choice or a Kolsch)
  • 1 pound of cheese I used equal parts Fontina, Gruyere and White Chedder, Emmenthaler cheese is traditional but can be harder to find
  • juice of 1/4 -1/2 a lemon to taste
  • ground pepper to taste
  • ground nutmeg to taste
  • Serve with your choice: roasted veggies (carrots, potatoes, broccoli, cauliflower), bread, sausage

For full recipe click here.

 

 

*The featured image is a representation of the recipe. Not a photo of the actual recipe.

2019-02-12T19:27:43+00:00

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