These sweet and savory lettuce wraps are a super fun and easy recipe to whip up for lunch or a snack. And because they travel well, they make for great take-to-work/school lunches! To make this recipe even more simple, use your favorite store bought BBQ sauce.

Recipe by: Gaz from Avant Garde Vegan

Jackfruit Mix

2 Tins Young Jackfruit in Water/Brine
1 tsp Smoked Paprika
1 tsp Cayenne Pepper
1 tsp Ground Cumin
1 tsp Fennel Seeds, toasted & ground.
1 tsp Sugar
1 tsp Dried Sage

BBQ Sauce

1 cup Tomato Ketchup
3 tsp English Mustard
1 tbs Balsamic Vinegar
2 drops Liquid Smoke
1 tbs Tamari
3 tbs Unrefined Caster Sugar
Spinkle Smoked Chilli Flakes

Rainbow Slaw

2 cup/100g Red Cabbage, shredded fine
2 Carrots, peeled & grated
1 Red Onion, finely sliced
Handful of Coriander, chopped fine
6 tbs Vegan Mayonnaise
Pinch Sea Salt & Pepper

To serve

Gem Lettuce
Fresh Lime Juice
Black Onion Seeds
Roasted Cashew Nuts

For full recipe click here.

*The featured image is a stock photo by A Healthier Michigan meant to represent this dish.