We're all pretty well acquainted with blueberry, cranberry, and banana muffins. But when was the last time you had STRAWBERRY muffins? These muffins with their juicy strawberries are crispy on top, fluffy and moist throughout, and deliciously sweet. Bake them in the evening and enjoy [...]
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So far sloveg69 has created 233 blog entries.
This dip is absolutely amazing. It's perfect for dipping veggies and chips, pairs well with grilled meets, and is wonderful even with fries. Best of all--it only takes 5 minutes to make! Recipe from: Chungah at Damn Delicious INGREDIENTS 4 jalapenos, halved 2 cups loosely [...]
Rejoice! Zucchini's are back in season! As delicious as winter vegetables are, I think we're all ready for a little change. And the time is here--summer veggies are making their way back to your plate! We think this yummy vegetarian taco recipe is the perfect [...]
Everything about this meal is just amazing. It's one of those perfect dishes that all types of eaters will enjoy--vegan or not. It's incredibly flavorful, hearty, and healthy. And if you're using sprouted garbanzo's from SLO Veg it's even healthier! Sprouted garbanzos digest super easily [...]
This Moroccan salad is unique, has a nice little kick, and is fast and easy to make. Recipe from: Susan Feniger at Food & Wine INGREDIENTS 1/4 cup harissa 2/3 cup fresh lemon juice 1/2 cup extra-virgin olive oil Salt Freshly ground pepper 4 pounds [...]
Fava beans are an ancient member of the pea family. They're buttery, nutty, and are absolutely delightful in this pasta primavera. This dish is creamy, full of flavor, light, and oh so delicious. Recipe from: Dawn Perry at Bon Appetit INGREDIENTS 3 spring onions, bulbs [...]
Springtime Happy Harvest May 13-17, 2019 This Week's Fresh Harvest: Sweet Organic Strawberries - Rancho La Familia First Harvest Iceberg or Romaine Lettuce - Martinon Farms Broccoli Crowns - MG Farms Mandarin Oranges (Ponkan, Gold Nugget, Pixie, Tango) Cal Poly Farms & Encino Grande Ranch [...]
A light and refreshing salad! Recipe by: Joan Nathan from Cooking NY Times INGREDIENTS For the salad: 1 pita bread 1 large tomato, diced, seeds removed ¼ red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips [...]
A simple recipe that's packed with flavor, requires little effort, and is ready to serve within an hour! Recipe from: Martha Stewart INGREDIENTS 4 chicken leg quarters Coarse salt and ground pepper 3 garlic cloves, roughly chopped 1 bunch Swiss chard (10 oz), stems cut [...]
Parsley root is a rare and wonderful treat that is fantastic for purifying your blood, helping with digestion, and healing your liver. It tastes great in salads, soups, and roasted with chicken, but it is definitely most exciting when made into fries! Parsley root has [...]