This Week's Fresh Harvest March 11-15, 2019 Organic Eureka Lemons - Encino Grande Ranch Red & Green Chard - Red Barn Farms Organic Sweet & Nutty Japanese Murasaki Yams - Quail Farms Yellow Carrots - Babe Farms Organic Fuji Apples - Cuyama Orchards Tangy Tangelos or Navel Oranges - [...]
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This salad is made of sweet, roasted carrots, figs, and pleasantly bitter dreads of radicchio to whip that sweetness into shape. Topped with pistachios! Recipe courtesy of: Kenzi Wilbur Food52 Serves: 4 to 6 Ingredients: 1/2 cup pistachios, toasted, roughly chopped 1 cup plus 1 tablespoon extra-virgin olive [...]
This Week's Fresh Harvest March 4-8, 2019 Organic Purple Skin Japanese Murasaki Yams - Quail Farms Organic Fuji Apples - Cuyama Orchards Tokyo Turnips - Babe Farms First Harvest Brussels Sprouts - Martinon Farms First Harvest Leeks - Martinon Farms Purple Carrots - Babe Farms First Harvest Tender [...]
A super quick and easy lemon pepper parmesan trout roasted with, asparagus and tomatoes that is light, fresh and tasty! Recipe by: Kevin with Closet Cooking ingredients: 2 pounds trout fillet 1 teaspoon olive oil 1 lemon, zest and juice 2 teaspoons fresh cracked [...]
Try a tropical explosion of mango's and avocados served over perfectly seared tender shark steaks. Recipe by: Shari-Tickled Red Ingredients 1 mango, peeled, pitted & diced 1 avocado, peeled, pitted & diced 4 green onions, sliced thin 1 red chili pepper, seeded & chopped fine 2 tablespoons fresh cilantro, chopped [...]
It's a little easier to get out of bed in the mornings when you've got something good to look forward to. Like this apple crisp parfait that's so good it'll feel like you're starting the day with dessert. This recipe is sure to give you [...]
It can be a little tricky cooking with purple carrots. They're delicious, but try incorporating them in a dish and the whole thing becomes an unpleasant, dull purple hue. But if you make them the star of the show, like in this creamy purple soup, [...]
Most people roast their turnips, grate them in a salad-- and I think that's kind of it. Because who would think of turning them into a meatless meatball?? Ashley Madden of Rise Shine Cook! That's who. And what a beautiful idea it is. This is [...]
In need of some new ways to use your kale this week? Salads and sauteed greens can get a little mundane after awhile. But hiiding your kale in this flavor-packed red lentil dal is an exciting way to use up your greens and you'll hardly [...]
This rich, creamy pasta with leeks is to die for. The leeks give the dish a unique touch that's so delicious you'll be surprised you made it yourself! Recipe from: Sara Jenkins at Bon Appetit INGREDIENTS 2 tablespoons olive oil 1 tablespoon unsalted butter 4 [...]